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Items: 1 to 20 of 49

1.

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study.

Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, Sinha R.

Int J Cancer. 2009 May 15;124(10):2430-5. doi: 10.1002/ijc.24203.

2.

Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.

Allen NE, Key TJ, Appleby PN, Travis RC, Roddam AW, Tjønneland A, Johnsen NF, Overvad K, Linseisen J, Rohrmann S, Boeing H, Pischon T, Bueno-de-Mesquita HB, Kiemeney L, Tagliabue G, Palli D, Vineis P, Tumino R, Trichopoulou A, Kassapa C, Trichopoulos D, Ardanaz E, Larrañaga N, Tormo MJ, González CA, Quirós JR, Sánchez MJ, Bingham S, Khaw KT, Manjer J, Berglund G, Stattin P, Hallmans G, Slimani N, Ferrari P, Rinaldi S, Riboli E.

Br J Cancer. 2008 May 6;98(9):1574-81. doi: 10.1038/sj.bjc.6604331. Epub 2008 Apr 1.

3.

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.

Koutros S, Cross AJ, Sandler DP, Hoppin JA, Ma X, Zheng T, Alavanja MC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):80-7. doi: 10.1158/1055-9965.EPI-07-0392.

4.

A prospective study of red and processed meat intake in relation to cancer risk.

Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R.

PLoS Med. 2007 Dec;4(12):e325.

5.

Calcium, dairy foods, and risk of incident and fatal prostate cancer: the NIH-AARP Diet and Health Study.

Park Y, Mitrou PN, Kipnis V, Hollenbeck A, Schatzkin A, Leitzmann MF.

Am J Epidemiol. 2007 Dec 1;166(11):1270-9. Epub 2007 Oct 12.

PMID:
18000020
6.

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.

Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, Brown CC, Butcher MS, Mouw T, Leitzmann M, Schatzkin A.

Public Health Nutr. 2008 Feb;11(2):183-95. Epub 2007 Jul 5.

PMID:
17610761
7.

Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

Park SY, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN.

Int J Cancer. 2007 Sep 15;121(6):1339-45.

8.

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ.

Cancer Causes Control. 2007 Feb;18(1):41-50.

PMID:
17315319
10.

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

Balder HF, Vogel J, Jansen MC, Weijenberg MP, van den Brandt PA, Westenbrink S, van der Meer R, Goldbohm RA.

Cancer Epidemiol Biomarkers Prev. 2006 Apr;15(4):717-25.

11.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

12.

Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk.

Lewin MH, Bailey N, Bandaletova T, Bowman R, Cross AJ, Pollock J, Shuker DE, Bingham SA.

Cancer Res. 2006 Feb 1;66(3):1859-65.

13.

Iron and colorectal cancer risk in the alpha-tocopherol, beta-carotene cancer prevention study.

Cross AJ, Gunter MJ, Wood RJ, Pietinen P, Taylor PR, Virtamo J, Albanes D, Sinha R.

Int J Cancer. 2006 Jun 15;118(12):3147-52.

14.

A prospective study of meat and meat mutagens and prostate cancer risk.

Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R.

Cancer Res. 2005 Dec 15;65(24):11779-84.

15.

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.

Sinha R, Cross A, Curtin J, Zimmerman T, McNutt S, Risch A, Holden J.

Mol Nutr Food Res. 2005 Jul;49(7):648-55.

PMID:
15986387
16.

Meat-related mutagens/carcinogens in the etiology of colorectal cancer.

Cross AJ, Sinha R.

Environ Mol Mutagen. 2004;44(1):44-55. Review.

PMID:
15199546
17.

Diet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studies.

Dagnelie PC, Schuurman AG, Goldbohm RA, Van den Brandt PA.

BJU Int. 2004 May;93(8):1139-50. Review.

18.

Dietary patterns and prostate cancer risk in the National Health and Nutrition Examination Survey Epidemiological Follow-up Study cohort.

Tseng M, Breslow RA, DeVellis RF, Ziegler RG.

Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):71-7.

19.
20.

Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.

Cross AJ, Pollock JR, Bingham SA.

IARC Sci Publ. 2002;156:205-6. No abstract available.

PMID:
12484166

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