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Items: 1 to 20 of 26

1.

Imprecise methods may both obscure and aggravate a relation between fat and breast cancer.

Heitmann BL, Frederiksen P.

Eur J Clin Nutr. 2007 Jul;61(7):925-7. Epub 2007 Feb 14.

PMID:
17299500
2.
3.

High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study.

Lindström J, Peltonen M, Eriksson JG, Louheranta A, Fogelholm M, Uusitupa M, Tuomilehto J.

Diabetologia. 2006 May;49(5):912-20. Epub 2006 Mar 16.

PMID:
16541277
4.

Inequality in the built environment underlies key health disparities in physical activity and obesity.

Gordon-Larsen P, Nelson MC, Page P, Popkin BM.

Pediatrics. 2006 Feb;117(2):417-24.

PMID:
16452361
5.
6.

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

Pereira MA, Kartashov AI, Ebbeling CB, Van Horn L, Slattery ML, Jacobs DR Jr, Ludwig DS.

Lancet. 2005 Jan 1-7;365(9453):36-42. Erratum in: Lancet. 2005 Mar 16;365(9464):1030.

PMID:
15639678
8.

Fast food, race/ethnicity, and income: a geographic analysis.

Block JP, Scribner RA, DeSalvo KB.

Am J Prev Med. 2004 Oct;27(3):211-7.

PMID:
15450633
9.

Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence.

Parillo M, Riccardi G.

Br J Nutr. 2004 Jul;92(1):7-19. Review.

PMID:
15230984
10.
11.

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey.

Bowman SA, Gortmaker SL, Ebbeling CB, Pereira MA, Ludwig DS.

Pediatrics. 2004 Jan;113(1 Pt 1):112-8.

PMID:
14702458
12.

Fast-food consumption among US adults and children: dietary and nutrient intake profile.

Paeratakul S, Ferdinand DP, Champagne CM, Ryan DH, Bray GA.

J Am Diet Assoc. 2003 Oct;103(10):1332-8.

PMID:
14520253
13.

Patterns and trends in food portion sizes, 1977-1998.

Nielsen SJ, Popkin BM.

JAMA. 2003 Jan 22-29;289(4):450-3.

PMID:
12533124
14.

A spatial analysis of obesogenic environments for children.

Liu GC, Cunningham C, Downs SM, Marrero DG, Fineberg N.

Proc AMIA Symp. 2002:459-63.

15.

Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.

Nielsen SJ, Siega-Riz AM, Popkin BM.

Obes Res. 2002 May;10(5):370-8.

16.

An ecological study of the relationship between social and environmental determinants of obesity.

Reidpath DD, Burns C, Garrard J, Mahoney M, Townsend M.

Health Place. 2002 Jun;8(2):141-5.

PMID:
11943585
17.

Neighborhood characteristics associated with the location of food stores and food service places.

Morland K, Wing S, Diez Roux A, Poole C.

Am J Prev Med. 2002 Jan;22(1):23-9.

PMID:
11777675
18.

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates.

French SA, Harnack L, Jeffery RW.

Int J Obes Relat Metab Disord. 2000 Oct;24(10):1353-9.

PMID:
11093299
19.

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80.

McCrory MA, Fuss PJ, Hays NP, Vinken AG, Greenberg AS, Roberts SB.

Obes Res. 1999 Nov;7(6):564-71.

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