Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 52

1.

Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer.

Sørensen M, Autrup H, Olsen A, Tjønneland A, Overvad K, Raaschou-Nielsen O.

Cancer Lett. 2008 Aug 8;266(2):186-93. doi: 10.1016/j.canlet.2008.02.046. Epub 2008 Mar 26.

PMID:
18372103
2.

Cigarette smoking and the colorectal adenoma-carcinoma sequence.

Abrams JA, Terry MB, Neugut AI.

Gastroenterology. 2008 Feb;134(2):617-9. doi: 10.1053/j.gastro.2007.12.015. No abstract available.

PMID:
18242224
3.

Cigarette smoking and adenomatous polyps: a meta-analysis.

Botteri E, Iodice S, Raimondi S, Maisonneuve P, Lowenfels AB.

Gastroenterology. 2008 Feb;134(2):388-95. doi: 10.1053/j.gastro.2007.11.007. Epub 2007 Nov 4.

PMID:
18242207
4.

Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study.

Butler LM, Millikan RC, Sinha R, Keku TO, Winkel S, Harlan B, Eaton A, Gammon MD, Sandler RS.

Mutat Res. 2008 Feb 1;638(1-2):162-74. Epub 2007 Oct 13.

5.

Association between cigarette smoking and colorectal cancer in the Women's Health Initiative.

Paskett ED, Reeves KW, Rohan TE, Allison MA, Williams CD, Messina CR, Whitlock E, Sato A, Hunt JR.

J Natl Cancer Inst. 2007 Nov 21;99(22):1729-35. Epub 2007 Nov 13.

PMID:
18000222
6.

Tobacco smoking and urinary levels of 2-amino-9H-pyrido[2,3-b]indole in men of Shanghai, China.

Turesky RJ, Yuan JM, Wang R, Peterson S, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2007 Aug;16(8):1554-60.

7.

Smoking and colorectal cancer: different effects by type of cigarettes?

Lüchtenborg M, White KK, Wilkens L, Kolonel LN, Le Marchand L.

Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1341-7.

8.

NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries.

Ognjanovic S, Yamamoto J, Maskarinec G, Le Marchand L.

Cancer Causes Control. 2006 Nov;17(9):1175-82.

PMID:
17006723
9.

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.

Wu K, Giovannucci E, Byrne C, Platz EA, Fuchs C, Willett WC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2006 Jun;15(6):1120-5.

10.

Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.

Lilla C, Verla-Tebit E, Risch A, Jäger B, Hoffmeister M, Brenner H, Chang-Claude J.

Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):99-107.

11.

Annual report to the nation on the status of cancer, 1975-2002, featuring population-based trends in cancer treatment.

Edwards BK, Brown ML, Wingo PA, Howe HL, Ward E, Ries LA, Schrag D, Jamison PM, Jemal A, Wu XC, Friedman C, Harlan L, Warren J, Anderson RN, Pickle LW.

J Natl Cancer Inst. 2005 Oct 5;97(19):1407-27.

PMID:
16204691
12.

Meat, meat cooking methods and preservation, and risk for colorectal adenoma.

Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB.

Cancer Res. 2005 Sep 1;65(17):8034-41.

13.

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.

Sinha R, Cross A, Curtin J, Zimmerman T, McNutt S, Risch A, Holden J.

Mol Nutr Food Res. 2005 Jul;49(7):648-55.

PMID:
15986387
14.

Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study.

Park SY, Murphy SP, Wilkens LR, Yamamoto JF, Sharma S, Hankin JH, Henderson BE, Kolonel LN.

J Nutr. 2005 Apr;135(4):843-9.

15.

Prospective study of N-acetyltransferase-2 genotypes, meat intake, smoking and risk of colorectal cancer.

Chan AT, Tranah GJ, Giovannucci EL, Willett WC, Hunter DJ, Fuchs CS.

Int J Cancer. 2005 Jul 1;115(4):648-52.

16.

Mortality from cancer in relation to smoking: 50 years observations on British doctors.

Doll R, Peto R, Boreham J, Sutherland I.

Br J Cancer. 2005 Feb 14;92(3):426-9.

17.

Relationship between metabolic enzyme polymorphism and colorectal cancer.

Chen K, Jiang QT, He HQ.

World J Gastroenterol. 2005 Jan 21;11(3):331-5.

18.

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.

Gunter MJ, Probst-Hensch NM, Cortessis VK, Kulldorff M, Haile RW, Sinha R.

Carcinogenesis. 2005 Mar;26(3):637-42. Epub 2004 Dec 3.

PMID:
15579480
19.

Meat-related mutagens/carcinogens in the etiology of colorectal cancer.

Cross AJ, Sinha R.

Environ Mol Mutagen. 2004;44(1):44-55. Review.

PMID:
15199546
20.

Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population.

Tiemersma EW, Voskuil DW, Bunschoten A, Hogendoorn EA, Witteman BJ, Nagengast FM, Glatt H, Kok FJ, Kampman E.

Cancer Causes Control. 2004 Apr;15(3):225-36.

PMID:
15090717

Supplemental Content

Support Center