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Items: 1 to 20 of 21

1.

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

Reedy J, Mitrou PN, Krebs-Smith SM, Wirfält E, Flood A, Kipnis V, Leitzmann M, Mouw T, Hollenbeck A, Schatzkin A, Subar AF.

Am J Epidemiol. 2008 Jul 1;168(1):38-48. doi: 10.1093/aje/kwn097. Epub 2008 Jun 4.

PMID:
18525082
2.

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort.

Stolzenberg-Solomon RZ, Cross AJ, Silverman DT, Schairer C, Thompson FE, Kipnis V, Subar AF, Hollenbeck A, Schatzkin A, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2007 Dec;16(12):2664-75.

3.

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.

Mitrou PN, Kipnis V, Thiébaut AC, Reedy J, Subar AF, Wirfält E, Flood A, Mouw T, Hollenbeck AR, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2007 Dec 10;167(22):2461-8.

PMID:
18071168
4.

Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma.

Dixon LB, Subar AF, Peters U, Weissfeld JL, Bresalier RS, Risch A, Schatzkin A, Hayes RB.

J Nutr. 2007 Nov;137(11):2443-50.

PMID:
17951483
5.

Alleviating the burden of cancer: a perspective on advances, challenges, and future directions.

Schottenfeld D, Beebe-Dimmer J.

Cancer Epidemiol Biomarkers Prev. 2006 Nov;15(11):2049-55. Review.

6.
7.

The National Cancer Institute diet history questionnaire: validation of pyramid food servings.

Millen AE, Midthune D, Thompson FE, Kipnis V, Subar AF.

Am J Epidemiol. 2006 Feb 1;163(3):279-88. Epub 2005 Dec 7.

PMID:
16339051
8.

Overall obesity, abdominal adiposity, diabetes and cigarette smoking in relation to the risk of pancreatic cancer in two Swedish population-based cohorts.

Larsson SC, Permert J, Håkansson N, Näslund I, Bergkvist L, Wolk A.

Br J Cancer. 2005 Nov 28;93(11):1310-5.

9.

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction.

Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, Willett WC, Hu FB.

Am J Clin Nutr. 2005 Jul;82(1):163-73.

PMID:
16002815
10.

Healthy lifestyle characteristics among adults in the United States, 2000.

Reeves MJ, Rafferty AP.

Arch Intern Med. 2005 Apr 25;165(8):854-7.

PMID:
15851634
11.

Dietary patterns and pancreatic cancer risk in men and women.

Michaud DS, Skinner HG, Wu K, Hu F, Giovannucci E, Willett WC, Colditz GA, Fuchs CS.

J Natl Cancer Inst. 2005 Apr 6;97(7):518-24.

PMID:
15812077
12.

The gut and energy balance: visceral allies in the obesity wars.

Badman MK, Flier JS.

Science. 2005 Mar 25;307(5717):1909-14. Review.

PMID:
15790843
13.

Dietary patterns and risk of pancreatic cancer.

Nkondjock A, Krewski D, Johnson KC, Ghadirian P; Canadian Cancer Registries Epidemiology Research Group.

Int J Cancer. 2005 May 1;114(5):817-23.

14.

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

Knoops KT, de Groot LC, Kromhout D, Perrin AE, Moreiras-Varela O, Menotti A, van Staveren WA.

JAMA. 2004 Sep 22;292(12):1433-9.

PMID:
15383513
15.

Adherence to a Mediterranean diet and survival in a Greek population.

Trichopoulou A, Costacou T, Bamia C, Trichopoulos D.

N Engl J Med. 2003 Jun 26;348(26):2599-608.

16.

Patterns of health behavior in U.S. adults.

Berrigan D, Dodd K, Troiano RP, Krebs-Smith SM, Barbash RB.

Prev Med. 2003 May;36(5):615-23.

PMID:
12689807
17.

Inflammation and the development of pancreatic cancer.

Farrow B, Evers BM.

Surg Oncol. 2002 May;10(4):153-69. Review.

PMID:
12020670
18.

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V.

Am J Epidemiol. 2001 Dec 15;154(12):1119-25.

PMID:
11744517
19.

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, McIntosh A, Rosenfeld S.

Am J Epidemiol. 2001 Dec 15;154(12):1089-99.

PMID:
11744511
20.

Obesity: preventing and managing the global epidemic. Report of a WHO consultation.

[No authors listed]

World Health Organ Tech Rep Ser. 2000;894:i-xii, 1-253.

PMID:
11234459

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