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Items: 1 to 20 of 91

1.

Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment.

Kuo T, Jarosz CJ, Simon P, Fielding JE.

Am J Public Health. 2009 Sep;99(9):1680-6. doi: 10.2105/AJPH.2008.153023. Epub 2009 Jul 16.

2.

Addressing obesity in the workplace: the role of employers.

Heinen L, Darling H.

Milbank Q. 2009 Mar;87(1):101-22. doi: 10.1111/j.1468-0009.2009.00549.x.

3.

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

Story M, Nanney MS, Schwartz MB.

Milbank Q. 2009 Mar;87(1):71-100. doi: 10.1111/j.1468-0009.2009.00548.x.

4.

Work group I: Measures of the food and physical activity environment: instruments.

Saelens BE, Glanz K.

Am J Prev Med. 2009 Apr;36(4 Suppl):S166-70. doi: 10.1016/j.amepre.2009.01.006.

PMID:
19285209
5.

The Active Living Research program: six years of grantmaking.

Sallis JF, Linton LS, Kraft MK, Cutter CL, Kerr J, Weitzel J, Wilson A, Spoon C, Harrison ID, Cervero R, Patrick K, Schmid TL, Pratt M.

Am J Prev Med. 2009 Feb;36(2 Suppl):S10-21. doi: 10.1016/j.amepre.2008.10.007.

PMID:
19147053
6.

Obesity prevention in the information age: caloric information at the point of purchase.

Berman M, Lavizzo-Mourey R.

JAMA. 2008 Jul 23;300(4):433-5. doi: 10.1001/jama.300.4.433. No abstract available.

PMID:
18647987
7.

The causal influence of neighborhood design on physical activity within the neighborhood: evidence from Northern California.

Handy SL, Cao X, Mokhtarian PL.

Am J Health Promot. 2008 May-Jun;22(5):350-8. doi: 10.4278/ajhp.22.5.350.

PMID:
18517096
8.

A policy-based school intervention to prevent overweight and obesity.

Foster GD, Sherman S, Borradaile KE, Grundy KM, Vander Veur SS, Nachmani J, Karpyn A, Kumanyika S, Shults J.

Pediatrics. 2008 Apr;121(4):e794-802. doi: 10.1542/peds.2007-1365.

PMID:
18381508
9.

Neighborhood design and walking. A quasi-experimental longitudinal study.

Wells NM, Yang Y.

Am J Prev Med. 2008 Apr;34(4):313-9. doi: 10.1016/j.amepre.2008.01.019.

PMID:
18374245
10.

Park-based physical activity in diverse communities of two U.S. cities. An observational study.

Floyd MF, Spengler JO, Maddock JE, Gobster PH, Suau LJ.

Am J Prev Med. 2008 Apr;34(4):299-305. doi: 10.1016/j.amepre.2008.01.009.

PMID:
18374243
11.

Walkability and safety around elementary schools economic and ethnic disparities.

Zhu X, Lee C.

Am J Prev Med. 2008 Apr;34(4):282-90. doi: 10.1016/j.amepre.2008.01.024.

PMID:
18374241
12.

Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses.

Ford PB, Dzewaltowski DA.

Nutr Rev. 2008 Apr;66(4):216-28. doi: 10.1111/j.1753-4887.2008.00026.x. Review.

PMID:
18366535
13.

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis.

Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR Jr.

Am J Epidemiol. 2008 Apr 15;167(8):917-24. doi: 10.1093/aje/kwm394. Epub 2008 Feb 27.

14.

Neighborhoods and obesity.

Black JL, Macinko J.

Nutr Rev. 2008 Jan;66(1):2-20. doi: 10.1111/j.1753-4887.2007.00001.x. Review.

PMID:
18254880
16.

Creating healthy food and eating environments: policy and environmental approaches.

Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K.

Annu Rev Public Health. 2008;29:253-72. Review.

PMID:
18031223
17.

Associations between access to food stores and adolescent body mass index.

Powell LM, Auld MC, Chaloupka FJ, O'Malley PM, Johnston LD.

Am J Prev Med. 2007 Oct;33(4 Suppl):S301-7.

PMID:
17884578
18.

Development of a School Nutrition-Environment State Policy Classification System (SNESPCS).

M√Ęsse LC, Frosh MM, Chriqui JF, Yaroch AL, Agurs-Collins T, Blanck HM, Atienza AA, McKenna ML, Igoe JF.

Am J Prev Med. 2007 Oct;33(4 Suppl):S277-91.

PMID:
17884576
19.

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