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Items: 1 to 20 of 33

1.

Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk.

Shin A, Shrubsole MJ, Rice JM, Cai Q, Doll MA, Long J, Smalley WE, Shyr Y, Sinha R, Ness RM, Hein DW, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2008 Feb;17(2):320-9. doi: 10.1158/1055-9965.EPI-07-0615.

2.

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women.

Egeberg R, Olsen A, Autrup H, Christensen J, Stripp C, Tetens I, Overvad K, Tjønneland A.

Eur J Cancer Prev. 2008 Feb;17(1):39-47.

PMID:
18090909
3.

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort.

Stolzenberg-Solomon RZ, Cross AJ, Silverman DT, Schairer C, Thompson FE, Kipnis V, Subar AF, Hollenbeck A, Schatzkin A, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2007 Dec;16(12):2664-75.

4.

A prospective study of red and processed meat intake in relation to cancer risk.

Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R.

PLoS Med. 2007 Dec;4(12):e325.

5.

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.

Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, Brown CC, Butcher MS, Mouw T, Leitzmann M, Schatzkin A.

Public Health Nutr. 2008 Feb;11(2):183-95. Epub 2007 Jul 5.

PMID:
17610761
6.

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.

Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD.

Epidemiology. 2007 May;18(3):373-82.

PMID:
17435448
7.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

PMID:
17374835
8.

The National Cancer Institute diet history questionnaire: validation of pyramid food servings.

Millen AE, Midthune D, Thompson FE, Kipnis V, Subar AF.

Am J Epidemiol. 2006 Feb 1;163(3):279-88. Epub 2005 Dec 7.

PMID:
16339051
9.

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.

Sinha R, Cross A, Curtin J, Zimmerman T, McNutt S, Risch A, Holden J.

Mol Nutr Food Res. 2005 Jul;49(7):648-55.

PMID:
15986387
10.

GSTM1 null genotype, red meat consumption and breast cancer risk (The Netherlands).

van der Hel OL, Peeters PH, Hein DW, Doll MA, Grobbee DE, Ocké M, Bueno de Mesquita HB.

Cancer Causes Control. 2004 Apr;15(3):295-303.

PMID:
15090724
11.

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module.

Cantwell M, Mittl B, Curtin J, Carroll R, Potischman N, Caporaso N, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2004 Feb;13(2):293-8.

12.

Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature.

Boyd NF, Stone J, Vogt KN, Connelly BS, Martin LJ, Minkin S.

Br J Cancer. 2003 Nov 3;89(9):1672-85.

13.

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.

Subar AF, Kipnis V, Troiano RP, Midthune D, Schoeller DA, Bingham S, Sharbaugh CO, Trabulsi J, Runswick S, Ballard-Barbash R, Sunshine J, Schatzkin A.

Am J Epidemiol. 2003 Jul 1;158(1):1-13.

PMID:
12835280
15.

Consumption of animal foods, cooking methods, and risk of breast cancer.

Dai Q, Shu XO, Jin F, Gao YT, Ruan ZX, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2002 Sep;11(9):801-8.

16.

Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies.

Missmer SA, Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, van den Brandt PA, Fraser GE, Freudenheim JL, Goldbohm RA, Graham S, Kushi LH, Miller AB, Potter JD, Rohan TE, Speizer FE, Toniolo P, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Hunter DJ.

Int J Epidemiol. 2002 Feb;31(1):78-85.

PMID:
11914299
17.

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V.

Am J Epidemiol. 2001 Dec 15;154(12):1119-25.

PMID:
11744517
18.

N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.

Deitz AC, Zheng W, Leff MA, Gross M, Wen WQ, Doll MA, Xiao GH, Folsom AR, Hein DW.

Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):905-10.

19.

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk.

Sinha R, Gustafson DR, Kulldorff M, Wen WQ, Cerhan JR, Zheng W.

J Natl Cancer Inst. 2000 Aug 16;92(16):1352-4. No abstract available.

PMID:
10944558
20.

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.

Delfino RJ, Sinha R, Smith C, West J, White E, Lin HJ, Liao SY, Gim JS, Ma HL, Butler J, Anton-Culver H.

Carcinogenesis. 2000 Apr;21(4):607-15.

PMID:
10753193

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