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Items: 1 to 20 of 47

1.

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

Hall MN, Chavarro JE, Lee IM, Willett WC, Ma J.

Cancer Epidemiol Biomarkers Prev. 2008 May;17(5):1136-43. doi: 10.1158/1055-9965.EPI-07-2803. Erratum in: Cancer Epidemiol Biomarkers Prev. 2008 Oct;17(10):2901.

2.

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies.

Geelen A, Schouten JM, Kamphuis C, Stam BE, Burema J, Renkema JM, Bakker EJ, van't Veer P, Kampman E.

Am J Epidemiol. 2007 Nov 15;166(10):1116-25. Epub 2007 Sep 6.

PMID:
17823383
3.

Rise of colorectal cancer in Singapore: an epidemiological review.

Wong MT, Eu KW.

ANZ J Surg. 2007 Jun;77(6):446-9.

PMID:
17501884
4.

Dietary fatty acids and colorectal cancer: a case-control study.

Theodoratou E, McNeill G, Cetnarskyj R, Farrington SM, Tenesa A, Barnetson R, Porteous M, Dunlop M, Campbell H.

Am J Epidemiol. 2007 Jul 15;166(2):181-95. Epub 2007 May 9.

PMID:
17493949
5.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

PMID:
17374835
6.

Cigarettes and alcohol in relation to colorectal cancer: the Singapore Chinese Health Study.

Tsong WH, Koh WP, Yuan JM, Wang R, Sun CL, Yu MC.

Br J Cancer. 2007 Mar 12;96(5):821-7. Epub 2007 Feb 20.

7.

Marine n-3 fatty acids and colorectal cancer: is there a real link?

Tokudome S, Kojima M, Suzuki S, Ichikawa H, Ichikawa Y, Miyata M, Maeda K, Marumoto M, Agawa H, Arakawa K, Tanaka T, Ando R, Hattori N, Goto C, Tokudome Y, Imaeda N, Kuriki K, Okuyama H, Moore MA.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):406-7. No abstract available.

8.

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.

Rees D, Miles EA, Banerjee T, Wells SJ, Roynette CE, Wahle KW, Calder PC.

Am J Clin Nutr. 2006 Feb;83(2):331-42.

9.

Effects of omega-3 fatty acids on cancer risk: a systematic review.

MacLean CH, Newberry SJ, Mojica WA, Khanna P, Issa AM, Suttorp MJ, Lim YW, Traina SB, Hilton L, Garland R, Morton SC.

JAMA. 2006 Jan 25;295(4):403-15. Review. Erratum in: JAMA. 2006 Apr 26;295(16):1900.

PMID:
16434631
10.

Diabetes mellitus and risk of colorectal cancer in the Singapore Chinese Health Study.

Seow A, Yuan JM, Koh WP, Lee HP, Yu MC.

J Natl Cancer Inst. 2006 Jan 18;98(2):135-8.

PMID:
16418516
11.

Dietary exposure to heterocyclic amines in a Chinese population.

Wong KY, Su J, Knize MG, Koh WP, Seow A.

Nutr Cancer. 2005;52(2):147-55.

PMID:
16201846
12.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

13.

Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study.

Kojima M, Wakai K, Tokudome S, Suzuki K, Tamakoshi K, Watanabe Y, Kawado M, Hashimoto S, Hayakawa N, Ozasa K, Toyoshima H, Suzuki S, Ito Y, Tamakoshi A; JACC Study Group.

Am J Epidemiol. 2005 Mar 1;161(5):462-71.

PMID:
15718482
14.

Bile acids as carcinogens in human gastrointestinal cancers.

Bernstein H, Bernstein C, Payne CM, Dvorakova K, Garewal H.

Mutat Res. 2005 Jan;589(1):47-65. Review.

PMID:
15652226
15.

Dietary fat and fatty acids and risk of colorectal cancer in women.

Lin J, Zhang SM, Cook NR, Lee IM, Buring JE.

Am J Epidemiol. 2004 Nov 15;160(10):1011-22.

PMID:
15522858
16.

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study.

Kobayashi M, Tsubono Y, Otani T, Hanaoka T, Sobue T, Tsugane S; JPHC Study Group.

Nutr Cancer. 2004;49(1):32-40.

PMID:
15456633
17.

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.

Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A.

Am J Clin Nutr. 2004 Jun;79(6):935-45. Review.

18.

n-3 polyunsaturated fatty acids and colon cancer prevention.

Roynette CE, Calder PC, Dupertuis YM, Pichard C.

Clin Nutr. 2004 Apr;23(2):139-51. Review.

PMID:
15030953
19.

Dietary factors and microsatellite instability in sporadic colon carcinomas.

Diergaarde B, Braam H, van Muijen GN, Ligtenberg MJ, Kok FJ, Kampman E.

Cancer Epidemiol Biomarkers Prev. 2003 Nov;12(11 Pt 1):1130-6.

20.

Arachidonic acid and colorectal carcinogenesis.

Jones R, Adel-Alvarez LA, Alvarez OR, Broaddus R, Das S.

Mol Cell Biochem. 2003 Nov;253(1-2):141-9. Review.

PMID:
14619964

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