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Links from PubMed

Items: 7

1.

SMOKE-FREE ORDINANCES INCREASE RESTAURANT PROFIT AND VALUE.

Alamar BC, Glantz SA.

Contemp Econ Policy. 2004 Oct;22(4):520-525.

2.

Changes of attitudes and patronage behaviors in response to a smoke-free bar law.

Tang H, Cowling DW, Lloyd JC, Rogers T, Koumjian KL, Stevens CM, Bal DG.

Am J Public Health. 2003 Apr;93(4):611-7.

3.

Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry.

Scollo M, Lal A, Hyland A, Glantz S.

Tob Control. 2003 Mar;12(1):13-20. Review.

4.

Tobacco industry manipulation of the hospitality industry to maintain smoking in public places.

Dearlove JV, Bialous SA, Glantz SA.

Tob Control. 2002 Jun;11(2):94-104.

6.

New tobacco industry strategy to prevent local tobacco control.

Traynor MP, Begay ME, Glantz SA.

JAMA. 1993 Jul 28;270(4):479-86.

PMID:
8320788
7.

The politics of local tobacco control.

Samuels B, Glantz SA.

JAMA. 1991 Oct 16;266(15):2110-7.

PMID:
1920699

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