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Items: 1 to 20 of 63

1.

Preventing and treating obesity: pediatricians' self-efficacy, barriers, resources, and advocacy.

Perrin EM, Flower KB, Garrett J, Ammerman AS.

Ambul Pediatr. 2005 May-Jun;5(3):150-6.

PMID:
15913408
2.

Competing dietary claims for weight loss: finding the forest through truculent trees.

Katz DL.

Annu Rev Public Health. 2005;26:61-88. Review.

PMID:
15760281
3.

Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

Astrup A, Meinert Larsen T, Harper A.

Lancet. 2004 Sep 4-10;364(9437):897-9. Review.

PMID:
15351198
4.

Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

Hedley AA, Ogden CL, Johnson CL, Carroll MD, Curtin LR, Flegal KM.

JAMA. 2004 Jun 16;291(23):2847-50.

PMID:
15199035
5.

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial.

Stern L, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams M, Gracely EJ, Samaha FF.

Ann Intern Med. 2004 May 18;140(10):778-85.

PMID:
15148064
6.

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.

Yancy WS Jr, Olsen MK, Guyton JR, Bakst RP, Westman EC.

Ann Intern Med. 2004 May 18;140(10):769-77.

PMID:
15148063
7.

Physicians' weight loss counseling in two public hospital primary care clinics.

Huang J, Yu H, Marin E, Brock S, Carden D, Davis T.

Acad Med. 2004 Feb;79(2):156-61.

PMID:
14744717
8.

Pandemic obesity and the contagion of nutritional nonsense.

Katz DL.

Public Health Rev. 2003;31(1):33-44.

PMID:
14656042
9.

Meta-analysis of low-glycemic index diets in the management of diabetes: response to Franz.

Brand-Miller JC, Petocz P, Colagiuri S.

Diabetes Care. 2003 Dec;26(12):3363-4; author reply 3364-5. No abstract available.

PMID:
14633842
10.
11.

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.

Kabagambe EK, Baylin A, Siles X, Campos H.

Eur J Clin Nutr. 2003 Nov;57(11):1447-57.

PMID:
14576758
12.

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study.

He K, Merchant A, Rimm EB, Rosner BA, Stampfer MJ, Willett WC, Ascherio A.

BMJ. 2003 Oct 4;327(7418):777-82.

13.

Sugars, energy metabolism, and body weight control.

Saris WH.

Am J Clin Nutr. 2003 Oct;78(4):850S-857S. Review.

14.

Consumption of sugars and the regulation of short-term satiety and food intake.

Anderson GH, Woodend D.

Am J Clin Nutr. 2003 Oct;78(4):843S-849S. Review.

15.

Beer and obesity: a cross-sectional study.

Bobak M, Skodova Z, Marmot M.

Eur J Clin Nutr. 2003 Oct;57(10):1250-3.

PMID:
14506485
16.

Polyunsaturated fatty acids, thrombosis and vascular disease.

Di Minno G, Tufano A, Garofano T, Di Minno MN.

Pathophysiol Haemost Thromb. 2002 Sep-Dec;32(5-6):361-4. Review.

PMID:
13679677
17.

Plant-based foods and prevention of cardiovascular disease: an overview.

Hu FB.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. Review.

18.

Effect of glycemic carbohydrates on short-term satiety and food intake.

Anderson GH, Woodend D.

Nutr Rev. 2003 May;61(5 Pt 2):S17-26. Review.

PMID:
12828188
19.
20.

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.

Leaf A, Kang JX, Xiao YF, Billman GE.

Circulation. 2003 Jun 3;107(21):2646-52. Review. No abstract available.

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