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Items: 1 to 20 of 21

1.

In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans.

Iwai K, Kishimoto N, Kakino Y, Mochida K, Fujita T.

J Agric Food Chem. 2004 Jul 28;52(15):4893-8.

PMID:
15264931
2.

Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.

Zheng G, Sayama K, Okubo T, Juneja LR, Oguni I.

In Vivo. 2004 Jan-Feb;18(1):55-62.

3.

The J-shaped effect of coffee consumption on the risk of developing acute coronary syndromes: the CARDIO2000 case-control study.

Panagiotakos DB, Pitsavos C, Chrysohoou C, Kokkinos P, Toutouzas P, Stefanadis C.

J Nutr. 2003 Oct;133(10):3228-32.

PMID:
14519815
4.

Cigarette, alcohol, and caffeine consumption: risk factors for spontaneous abortion.

Rasch V.

Acta Obstet Gynecol Scand. 2003 Feb;82(2):182-8.

PMID:
12648183
5.
6.

Anti-hyperlipidemic sesquiterpenes and new sesquiterpene glycosides from the leaves of artichoke (Cynara scolymus L.): structure requirement and mode of action.

Shimoda H, Ninomiya K, Nishida N, Yoshino T, Morikawa T, Matsuda H, Yoshikawa M.

Bioorg Med Chem Lett. 2003 Jan 20;13(2):223-8.

PMID:
12482428
7.

Immunohistochemical identification of the beta(3)-adrenoceptor in intact human adipocytes and ventricular myocardium: effect of obesity and treatment with ephedrine and caffeine.

De Matteis R, Arch JR, Petroni ML, Ferrari D, Cinti S, Stock MJ.

Int J Obes Relat Metab Disord. 2002 Nov;26(11):1442-50.

PMID:
12439645
8.

Coffee consumption and risk of type 2 diabetes mellitus.

van Dam RM, Feskens EJ.

Lancet. 2002 Nov 9;360(9344):1477-8.

PMID:
12433517
9.

Effect of roasting on the antioxidant activity of coffee brews.

del Castillo MD, Ames JM, Gordon MH.

J Agric Food Chem. 2002 Jun 19;50(13):3698-703.

PMID:
12059145
10.

Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats.

Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I.

Hypertens Res. 2002 Jan;25(1):99-107.

11.
12.

Caffeine as a lipolytic food component increases endurance performance in rats and athletes.

Ryu S, Choi SK, Joung SS, Suh H, Cha YS, Lee S, Lim K.

J Nutr Sci Vitaminol (Tokyo). 2001 Apr;47(2):139-46.

PMID:
11508705
14.

Cafestol increases serum cholesterol levels in apolipoprotein E*3-Leiden transgenic mice by suppression of bile acid synthesis.

Post SM, de Roos B, Vermeulen M, Afman L, Jong MC, Dahlmans VE, Havekes LM, Stellaard F, Katan MB, Princen HM.

Arterioscler Thromb Vasc Biol. 2000 Jun;20(6):1551-6.

15.

Coffee and gastrointestinal function: facts and fiction. A review.

Boekema PJ, Samsom M, van Berge Henegouwen GP, Smout AJ.

Scand J Gastroenterol Suppl. 1999;230:35-9. Review.

PMID:
10499460
16.

Chlorogenic acid and hydroxynitrobenzaldehyde: new inhibitors of hepatic glucose 6-phosphatase.

Arion WJ, Canfield WK, Ramos FC, Schindler PW, Burger HJ, Hemmerle H, Schubert G, Below P, Herling AW.

Arch Biochem Biophys. 1997 Mar 15;339(2):315-22.

PMID:
9056264
17.

Medicating the obese patient.

Ryan DH.

Endocrinol Metab Clin North Am. 1996 Dec;25(4):989-1004. Review.

PMID:
8977057
18.

Is children's or parents' coffee or tea consumption associated with the risk for type 1 diabetes mellitus in children? Childhood Diabetes in Finland Study Group.

Virtanen SM, Räsänen L, Aro A, Ylönen K, Lounamaa R, Akerblom HK, Tuomilehto J.

Eur J Clin Nutr. 1994 Apr;48(4):279-85.

PMID:
8039488
19.

Effects of caffeine ingestion on NE kinetics, fat oxidation, and energy expenditure in younger and older men.

Arciero PJ, Gardner AW, Calles-Escandon J, Benowitz NL, Poehlman ET.

Am J Physiol. 1995 Jun;268(6 Pt 1):E1192-8.

PMID:
7611396

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