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Items: 1 to 20 of 41

1.

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers.

Heiss C, Kleinbongard P, Dejam A, Perré S, Schroeter H, Sies H, Kelm M.

J Am Coll Cardiol. 2005 Oct 4;46(7):1276-83.

2.

Flavonols, flavones, flavanones, and human health: epidemiological evidence.

Graf BA, Milbury PE, Blumberg JB.

J Med Food. 2005 Fall;8(3):281-90. Review.

PMID:
16176136
3.

Dietary polyphenols and the prevention of diseases.

Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L.

Crit Rev Food Sci Nutr. 2005;45(4):287-306. Review.

PMID:
16047496
4.

A philosophical analysis of the Hill criteria.

Thygesen LC, Andersen GS, Andersen H.

J Epidemiol Community Health. 2005 Jun;59(6):512-6. Review.

5.

Nutritional, dietary and postprandial oxidative stress.

Sies H, Stahl W, Sevanian A.

J Nutr. 2005 May;135(5):969-72. Review.

PMID:
15867266
6.

Impaired progenitor cell activity in age-related endothelial dysfunction.

Heiss C, Keymel S, Niesler U, Ziemann J, Kelm M, Kalka C.

J Am Coll Cardiol. 2005 May 3;45(9):1441-8.

7.

Diets and cardiovascular disease: an evidence-based assessment.

Parikh P, McDaniel MC, Ashen MD, Miller JI, Sorrentino M, Chan V, Blumenthal RS, Sperling LS.

J Am Coll Cardiol. 2005 May 3;45(9):1379-87. Review.

8.
9.

Wine drinking is associated with increased heart rate variability in women with coronary heart disease.

Janszky I, Ericson M, Blom M, Georgiades A, Magnusson JO, Alinagizadeh H, Ahnve S.

Heart. 2005 Mar;91(3):314-8.

10.

Polyphenols and disease risk in epidemiologic studies.

Arts IC, Hollman PC.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):317S-325S. doi: 10.1093/ajcn/81.1.317S. Review.

PMID:
15640497
11.

Cocoa polyphenols and inflammatory mediators.

Sies H, Schewe T, Heiss C, Kelm M.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):304S-312S. doi: 10.1093/ajcn/81.1.304S. Review.

PMID:
15640495
12.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. doi: 10.1093/ajcn/81.1.298S. Review.

PMID:
15640494
13.

Noninvasive identification of patients with early coronary atherosclerosis by assessment of digital reactive hyperemia.

Bonetti PO, Pumper GM, Higano ST, Holmes DR Jr, Kuvin JT, Lerman A.

J Am Coll Cardiol. 2004 Dec 7;44(11):2137-41.

14.

Fruit and vegetable intake and risk of major chronic disease.

Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.

J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84.

PMID:
15523086
15.

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML.

J Am Coll Nutr. 2004 Jun;23(3):197-204.

PMID:
15190043
16.

Black tea increases coronary flow velocity reserve in healthy male subjects.

Hirata K, Shimada K, Watanabe H, Otsuka R, Tokai K, Yoshiyama M, Homma S, Yoshikawa J.

Am J Cardiol. 2004 Jun 1;93(11):1384-8, A6.

PMID:
15165919
17.

Nutrition: milk and absorption of dietary flavanols.

Schroeter H, Holt RR, Orozco TJ, Schmitz HH, Keen CL.

Nature. 2003 Dec 18;426(6968):787-8; discussion 788. No abstract available.

PMID:
14685225
18.

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.

Fisher ND, Hughes M, Gerhard-Herman M, Hollenberg NK.

J Hypertens. 2003 Dec;21(12):2281-6.

PMID:
14654748
19.

The clinical implications of endothelial dysfunction.

Widlansky ME, Gokce N, Keaney JF Jr, Vita JA.

J Am Coll Cardiol. 2003 Oct 1;42(7):1149-60. Review.

20.

THE ENVIRONMENT AND DISEASE: ASSOCIATION OR CAUSATION?

HILL AB.

Proc R Soc Med. 1965 May;58:295-300. No abstract available.

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