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Items: 9

1.
2.

Comparison of nutrient intake data calculated on the basis of two different databases. Results and experiences from a Swedish-Finnish study.

Hakala P, Knuts LR, Vuorinen A, Hammar N, Becker W.

Eur J Clin Nutr. 2003 Sep;57(9):1035-44.

PMID:
12947420
3.

Adaptation of international nutrition databases and data-entry system tools to a specific population.

Shai I, Vardi H, Shahar DR, Azrad AB, Fraser D.

Public Health Nutr. 2003 Jun;6(4):401-6.

PMID:
12795829
4.
5.
6.

Future directions in the development of food-frequency questionnaires.

Willett WC.

Am J Clin Nutr. 1994 Jan;59(1 Suppl):171S-174S.

PMID:
8279418
7.

Nutrition situation in the Arabian Gulf countries.

Musaiger AO.

J R Soc Health. 1985 Jun;105(3):104-6. No abstract available.

PMID:
3925140
8.

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire.

Pietinen P, Hartman AM, Haapa E, Räsänen L, Haapakoski J, Palmgren J, Albanes D, Virtamo J, Huttunen JK.

Am J Epidemiol. 1988 Sep;128(3):667-76.

PMID:
2843041
9.

Overweight and obesity in Kuwait.

al-Awadi F, Amine EK.

J R Soc Health. 1989 Oct;109(5):175-7.

PMID:
2509705

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