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Items: 7

1.

Fractionation of oxidized insulin.

Sanger F.

Biochem J. 1949;44(1):126-8. No abstract available.

2.

The estimation of threonine and serine in proteins.

Rees MW.

Biochem J. 1946;40(5-6):632-40. No abstract available.

3.

The free amino groups of insulin.

Sanger F.

Biochem J. 1945;39(5):507-15. No abstract available.

4.

[Some new observations on the mode of attack of horse globin and egg albumin by pepsin].

DESNUELLE P, ROVERY M, BONJOUR G.

Biochim Biophys Acta. 1950 Mar;5(1):116-37. Undetermined Language. No abstract available.

PMID:
15433986
5.

The terminal peptides of insulin.

SANGER F.

Biochem J. 1949;45(5):563-74. No abstract available.

6.
7.

[Method for the characterization of free carboxylic groups in proteins; application to insulin].

FROMAGEOT C, JUTISZ M, MEYER D, PENASSE L.

Biochim Biophys Acta. 1950 Nov;6(2):283-9. Undetermined Language. No abstract available.

PMID:
14800994

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