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Links from PubMed

Items: 6

1.

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary.

Institute of Medicine (US).

Washington (DC): National Academies Press (US); 2012.

2.

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary.

Institute of Medicine (US) Food Forum.

Washington (DC): National Academies Press (US); 2011.

3.

Health, United States, 2010: With Special Feature on Death and Dying.

National Center for Health Statistics (US).

Hyattsville (MD): National Center for Health Statistics (US); 2011 Feb.

4.

Providing Healthy and Safe Foods As We Age: Workshop Summary.

Institute of Medicine (US) Food Forum.

Washington (DC): National Academies Press (US); 2010.

5.

Prevalence and trends in obesity among US adults, 1999-2008.

Flegal KM, Carroll MD, Ogden CL, Curtin LR.

JAMA. 2010 Jan 20;303(3):235-41. doi: 10.1001/jama.2009.2014. Epub 2010 Jan 13.

PMID:
20071471
6.

Executive summary: Foresight 'Tackling Obesities: Future Choices' project.

Kopelman P, Jebb SA, Butland B.

Obes Rev. 2007 Mar;8 Suppl 1:vi-ix. Review. No abstract available.

PMID:
17316292

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