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Items: 19

1.

Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks.

Falandysz J, Borovička J.

Appl Microbiol Biotechnol. 2013 Jan;97(2):477-501. doi: 10.1007/s00253-012-4552-8. Epub 2012 Nov 25. Review.

2.

Selenium bioaccumulation in shiitake mushrooms: a nutritional alternative source of this element.

Nunes RG, da Luz JM, Freitas Rde B, Higuchi A, Kasuya MC, Vanetti MC.

J Food Sci. 2012 Sep;77(9):C983-6. doi: 10.1111/j.1750-3841.2012.02837.x. Epub 2012 Aug 17.

PMID:
22900710
3.

The cancer preventive effects of edible mushrooms.

Xu T, Beelman RB, Lambert JD.

Anticancer Agents Med Chem. 2012 Dec;12(10):1255-63. Review.

PMID:
22583406
4.

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione.

Kalaras MD, Richie JP, Calcagnotto A, Beelman RB.

Food Chem. 2017 Oct 15;233:429-433. doi: 10.1016/j.foodchem.2017.04.109. Epub 2017 Apr 20.

PMID:
28530594
5.

Antioxidants of Edible Mushrooms.

Kozarski M, Klaus A, Jakovljevic D, Todorovic N, Vunduk J, Petrović P, Niksic M, Vrvic MM, van Griensven L.

Molecules. 2015 Oct 27;20(10):19489-525. doi: 10.3390/molecules201019489. Review.

6.

The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health.

Chang ST, Wasser SP.

Int J Med Mushrooms. 2012;14(2):95-134.

PMID:
22506573
7.

Cultivation of Pleurotus ostreatus and other edible mushrooms.

Sánchez C.

Appl Microbiol Biotechnol. 2010 Feb;85(5):1321-37. doi: 10.1007/s00253-009-2343-7. Epub 2009 Dec 3. Review.

PMID:
19956947
8.

Potential enrichment of medicinal mushrooms with selenium to obtain new dietary supplements.

Milovanovic I, Brceski I, Stajic M, Knezevic A, Vukojevic J.

Int J Med Mushrooms. 2013;15(5):449-55.

PMID:
24266370
9.

Mushrooms and Health Summit proceedings.

Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S, Wach M, Beelman RB, Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G, Fulgoni VL 3rd, Haytowitz DB, Hubbard VS, Law D, Myrdal Miller A, Minor B, Percival SS, Riscuta G, Schneeman B, Thornsbury S, Toner CD, Woteki CE, Wu D.

J Nutr. 2014 Jul;144(7):1128S-36S. doi: 10.3945/jn.114.190728. Epub 2014 May 8.

10.

Anti-inflammatory properties of edible mushrooms: A review.

Muszyńska B, Grzywacz-Kisielewska A, Kała K, Gdula-Argasińska J.

Food Chem. 2018 Mar 15;243:373-381. doi: 10.1016/j.foodchem.2017.09.149. Epub 2017 Sep 30. Review.

PMID:
29146352
11.

Bioactivities and Health Benefits of Mushrooms Mainly from China.

Zhang JJ, Li Y, Zhou T, Xu DP, Zhang P, Li S, Li HB.

Molecules. 2016 Jul 20;21(7). pii: E938. doi: 10.3390/molecules21070938. Review.

12.

Potential Ergogenic Effects of Saffron.

Meamarbashi A, Rajabi A.

J Diet Suppl. 2016;13(5):522-9. doi: 10.3109/19390211.2015.1120259. Epub 2016 Jan 25.

PMID:
26811090
13.

Anti-inflammatory action of Tamarind seeds reduces hyperglycemic excursion by repressing pancreatic β-cell damage and normalizing SREBP-1c concentration.

Sole SS, Srinivasan BP, Akarte AS.

Pharm Biol. 2013 Mar;51(3):350-60. doi: 10.3109/13880209.2012.729067. Epub 2012 Nov 15.

PMID:
23151094
14.

Immunomodulatory effects of saffron: a randomized double-blind placebo-controlled clinical trial.

Kianbakht S, Ghazavi A.

Phytother Res. 2011 Dec;25(12):1801-5. doi: 10.1002/ptr.3484. Epub 2011 Apr 8.

PMID:
21480412
15.

A review of dietary fiber and health: focus on raisins.

Bell SJ.

J Med Food. 2011 Sep;14(9):877-83. doi: 10.1089/jmf.2010.0215. Epub 2011 Apr 10. Review.

PMID:
21476884
16.

The selenium content of edible mushrooms in Finland.

Piepponen S, Liukkonen-Lilja H, Kuusi T.

Z Lebensm Unters Forsch. 1983;177(4):257-60.

PMID:
6685955
17.
18.

Mushroom allergy.

Koivikko A, Savolainen J.

Allergy. 1988 Jan;43(1):1-10. Review.

PMID:
3278649
19.

Food uses and health effects of corn oil.

Dupont J, White PJ, Carpenter MP, Schaefer EJ, Meydani SN, Elson CE, Woods M, Gorbach SL.

J Am Coll Nutr. 1990 Oct;9(5):438-70. Review.

PMID:
2258533

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