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Items: 1 to 20 of 251

2.

Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.

Talahalli RR, Vallikannan B, Sambaiah K, Lokesh BR.

Lipids. 2010 Sep;45(9):799-808. doi: 10.1007/s11745-010-3464-6. Epub 2010 Aug 24.

PMID:
20734237
3.

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues.

Mantzioris E, James MJ, Gibson RA, Cleland LG.

Am J Clin Nutr. 1994 Jun;59(6):1304-9.

PMID:
7910999
4.

Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life.

Gibson RA, Muhlhausler B, Makrides M.

Matern Child Nutr. 2011 Apr;7 Suppl 2:17-26. doi: 10.1111/j.1740-8709.2011.00299.x. Review.

PMID:
21366864
5.

Long-chain n-3 PUFA: plant v. marine sources.

Williams CM, Burdge G.

Proc Nutr Soc. 2006 Feb;65(1):42-50. Review.

PMID:
16441943
7.
8.

High α-linolenic acid and fish oil ingestion promotes ovulation to the same extent in rats.

Broughton KS, Bayes J, Culver B.

Nutr Res. 2010 Oct;30(10):731-8. doi: 10.1016/j.nutres.2010.09.005.

PMID:
21056289
10.

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.

Burdge GC, Calder PC.

Reprod Nutr Dev. 2005 Sep-Oct;45(5):581-97. Review.

11.

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.

Brenna JT, Salem N Jr, Sinclair AJ, Cunnane SC; International Society for the Study of Fatty Acids and Lipids, ISSFAL.

Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):85-91. doi: 10.1016/j.plefa.2009.01.004. Epub 2009 Mar 9. Review.

PMID:
19269799
12.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

13.

n-3 polyunsaturated fatty acids and cardiovascular diseases.

Nordøy A, Marchioli R, Arnesen H, Videbaek J.

Lipids. 2001;36 Suppl:S127-9. Review.

PMID:
11837986
14.
15.
16.

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

Kew S, Banerjee T, Minihane AM, Finnegan YE, Muggli R, Albers R, Williams CM, Calder PC.

Am J Clin Nutr. 2003 May;77(5):1287-95.

17.

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

Egert S, Fobker M, Andersen G, Somoza V, Erbersdobler HF, Wahrburg U.

Ann Nutr Metab. 2008;53(3-4):182-7. doi: 10.1159/000172980. Epub 2008 Nov 14.

PMID:
19011281
18.

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.

Goyens PL, Mensink RP.

Eur J Clin Nutr. 2006 Aug;60(8):978-84. Epub 2006 Feb 15.

PMID:
16482073
19.

Metabolism of alpha-linolenic acid in humans.

Burdge GC.

Prostaglandins Leukot Essent Fatty Acids. 2006 Sep;75(3):161-8. Epub 2006 Jul 7. Review.

PMID:
16828546

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