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Items: 1 to 20 of 532

1.

Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.

Michaud DS, Giovannucci EL, Ascherio A, Rimm EB, Forman MR, Sampson L, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1998 Apr;7(4):283-90.

2.

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.

Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.

J Nutr. 1999 Feb;129(2):438-45.

3.

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.

El-Sohemy A, Baylin A, Kabagambe E, Ascherio A, Spiegelman D, Campos H.

Am J Clin Nutr. 2002 Jul;76(1):172-9.

4.

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1387-96.

PMID:
16160702
5.

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

O'Neill ME, Carroll Y, Corridan B, Olmedilla B, Granado F, Blanco I, Van den Berg H, Hininger I, Rousell AM, Chopra M, Southon S, Thurnham DI.

Br J Nutr. 2001 Apr;85(4):499-507.

PMID:
11348565
6.

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.

Eur J Clin Nutr. 2004 Oct;58(10):1386-95.

PMID:
15054421
7.

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

Michaud DS, Feskanich D, Rimm EB, Colditz GA, Speizer FE, Willett WC, Giovannucci E.

Am J Clin Nutr. 2000 Oct;72(4):990-7.

8.

Influence of using different sources of carotenoid data in epidemiologic studies.

VandenLangenberg GM, Brady WE, Nebeling LC, Block G, Forman M, Bowen PE, Stacewicz-Sapuntzakis M, Mares-Perlman JA.

J Am Diet Assoc. 1996 Dec;96(12):1271-5.

PMID:
8948389
9.

Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database.

Yong LC, Forman MR, Beecher GR, Graubard BI, Campbell WS, Reichman ME, Taylor PR, Lanza E, Holden JM, Judd JT.

Am J Clin Nutr. 1994 Aug;60(2):223-30.

PMID:
8030600
10.

The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.

Forman MR, Lanza E, Yong LC, Holden JM, Graubard BI, Beecher GR, Meltiz M, Brown ED, Smith JC.

Am J Clin Nutr. 1993 Oct;58(4):519-24.

PMID:
8379507
11.

The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.

Manzi F, Flood V, Webb K, Mitchell P.

Public Health Nutr. 2002 Apr;5(2):347-52.

PMID:
12020387
12.

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.

Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E.

J Am Diet Assoc. 1993 Mar;93(3):318-23.

PMID:
8440830
13.

Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population.

Curran-Celentano J, Hammond BR Jr, Ciulla TA, Cooper DA, Pratt LM, Danis RB.

Am J Clin Nutr. 2001 Dec;74(6):796-802.

14.

Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

van Kappel AL, Steghens JP, Zeleniuch-Jacquotte A, Chajès V, Toniolo P, Riboli E.

Public Health Nutr. 2001 Jun;4(3):829-35.

PMID:
11415491
15.

Food predictors of plasma carotenoids.

Hendrickson SJ, Willett WC, Rosner BA, Eliassen AH.

Nutrients. 2013 Oct 11;5(10):4051-66. doi: 10.3390/nu5104051.

16.

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

Vioque J, Weinbrenner T, Asensio L, Castelló A, Young IS, Fletcher A.

Br J Nutr. 2007 May;97(5):977-86.

PMID:
17408529
17.

New carotenoid values for foods improve relationship of food frequency questionnaire intake estimates to plasma values.

Ritenbaugh C, Peng YM, Aickin M, Graver E, Branch M, Alberts DS.

Cancer Epidemiol Biomarkers Prev. 1996 Nov;5(11):907-12.

18.

Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.

Gann PH, Ma J, Giovannucci E, Willett W, Sacks FM, Hennekens CH, Stampfer MJ.

Cancer Res. 1999 Mar 15;59(6):1225-30.

19.

Changes in carotenoid intake in the United States: the 1987 and 1992 National Health Interview Surveys.

Nebeling LC, Forman MR, Graubard BI, Snyder RA.

J Am Diet Assoc. 1997 Sep;97(9):991-6.

PMID:
9284877
20.

A prospective study of carotenoid intake and risk of cataract extraction in US men.

Brown L, Rimm EB, Seddon JM, Giovannucci EL, Chasan-Taber L, Spiegelman D, Willett WC, Hankinson SE.

Am J Clin Nutr. 1999 Oct;70(4):517-24.

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