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Items: 1 to 20 of 103

1.

Prospective study of diet and female colorectal cancer: the New York University Women's Health Study.

Kato I, Akhmedkhanov A, Koenig K, Toniolo PG, Shore RE, Riboli E.

Nutr Cancer. 1997;28(3):276-81.

PMID:
9343837
2.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
3.

Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women.

Flood A, Velie EM, Sinha R, Chaterjee N, Lacey JV Jr, Schairer C, Schatzkin A.

Am J Epidemiol. 2003 Jul 1;158(1):59-68.

PMID:
12835287
4.

Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York.

Toniolo P, Riboli E, Shore RE, Pasternack BS.

Epidemiology. 1994 Jul;5(4):391-7.

PMID:
7918807
5.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

6.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408
7.
8.

Relationship of diet to risk of colorectal adenoma in men.

Giovannucci E, Stampfer MJ, Colditz G, Rimm EB, Willett WC.

J Natl Cancer Inst. 1992 Jan 15;84(2):91-8.

PMID:
1310511
9.

[Nutrition and colorectal cancer].

Ströhle A, Maike W, Hahn A.

Med Monatsschr Pharm. 2007 Jan;30(1):25-32. Review. German.

PMID:
17260645
10.

A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin.

Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu LC.

Cancer Causes Control. 1997 Jul;8(4):637-48.

PMID:
9242481
11.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

PMID:
16204695
12.

Intakes of calcium and vitamin D and risk of colorectal cancer in women.

Lin J, Zhang SM, Cook NR, Manson JE, Lee IM, Buring JE.

Am J Epidemiol. 2005 Apr 15;161(8):755-64.

PMID:
15800268
13.

Dietary calcium, vitamin D, and the risk of colorectal cancer.

Ishihara J, Inoue M, Iwasaki M, Sasazuki S, Tsugane S.

Am J Clin Nutr. 2008 Dec;88(6):1576-83. doi: 10.3945/ajcn.2008.26195.

14.

Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.

Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.

Cancer Res. 1994 Jun 15;54(12):3186-90.

15.

Calcium and dairy food intakes are inversely associated with colorectal cancer risk in the Cohort of Swedish Men.

Larsson SC, Bergkvist L, Rutegård J, Giovannucci E, Wolk A.

Am J Clin Nutr. 2006 Mar;83(3):667-73; quiz 728-9.

16.

Meat, poultry, and fish consumption and nutrient intake in the healthy elderly.

Koehler KM, Hunt WC, Garry PJ.

J Am Diet Assoc. 1992 Mar;92(3):325-30.

PMID:
1552132
17.

Dietary calcium and vitamin D intake and risk of colorectal cancer: a prospective cohort study in women.

Terry P, Baron JA, Bergkvist L, Holmberg L, Wolk A.

Nutr Cancer. 2002;43(1):39-46.

PMID:
12467133
18.
19.

Dietary fat and fatty acids and risk of colorectal cancer in women.

Lin J, Zhang SM, Cook NR, Lee IM, Buring JE.

Am J Epidemiol. 2004 Nov 15;160(10):1011-22.

PMID:
15522858
20.

Dietary factors and truncating APC mutations in sporadic colorectal adenomas.

Diergaarde B, Tiemersma EW, Braam H, van Muijen GN, Nagengast FM, Kok FJ, Kampman E.

Int J Cancer. 2005 Jan 1;113(1):126-32.

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