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Items: 1 to 20 of 163

1.

Dairy products and breast cancer: the IGF-I, estrogen, and bGH hypothesis.

Outwater JL, Nicholson A, Barnard N.

Med Hypotheses. 1997 Jun;48(6):453-61. Review.

PMID:
9247884
2.

Consumption of dairy products and the risk of breast cancer: a review of the literature.

Moorman PG, Terry PD.

Am J Clin Nutr. 2004 Jul;80(1):5-14. Review.

3.

Dairy product consumption and the risk of breast cancer.

Parodi PW.

J Am Coll Nutr. 2005 Dec;24(6 Suppl):556S-68S. Review.

PMID:
16373955
4.

Dairy products and breast cancer risk: a review of the literature.

Al Sarakbi W, Salhab M, Mokbel K.

Int J Fertil Womens Med. 2005 Nov-Dec;50(6):244-9. Review.

PMID:
16526414
5.

Intake of dairy products, calcium, and vitamin d and risk of breast cancer.

Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC.

J Natl Cancer Inst. 2002 Sep 4;94(17):1301-11.

PMID:
12208895
6.

Intake of dairy products and the risk of breast cancer.

Knekt P, Järvinen R, Seppänen R, Pukkala E, Aromaa A.

Br J Cancer. 1996 Mar;73(5):687-91.

7.
8.

Evaluating the links between intake of milk/dairy products and cancer.

Chagas CE, Rogero MM, Martini LA.

Nutr Rev. 2012 May;70(5):294-300. doi: 10.1111/j.1753-4887.2012.00464.x. Epub 2012 Mar 27. Review.

PMID:
22537215
9.

Effects of milk and milk products on rectal mucosal cell proliferation in humans.

Karagas MR, Tosteson TD, Greenberg ER, Rothstein RI, Roebuck BD, Herrin M, Ahnen D.

Cancer Epidemiol Biomarkers Prev. 1998 Sep;7(9):757-66.

10.

Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective study.

Kesse-Guyot E, Bertrais S, Duperray B, Arnault N, Bar-Hen A, Galan P, Hercberg S.

Ann Nutr Metab. 2007;51(2):139-45. Epub 2007 May 29.

PMID:
17536191
11.

Insulin-like growth factor I (IGF-I), IGF-binding proteins, and breast cancer.

Krajcik RA, Borofsky ND, Massardo S, Orentreich N.

Cancer Epidemiol Biomarkers Prev. 2002 Dec;11(12):1566-73.

12.

Milk consumption and circulating insulin-like growth factor-I level: a systematic literature review.

Qin LQ, He K, Xu JY.

Int J Food Sci Nutr. 2009;60 Suppl 7:330-40. doi: 10.1080/09637480903150114. Epub 2009 Sep 9. Review.

PMID:
19746296
13.

Consumption of dairy produce and alcohol in a case-control study of breast cancer.

Lê MG, Moulton LH, Hill C, Kramar A.

J Natl Cancer Inst. 1986 Sep;77(3):633-6.

PMID:
3091896
14.

Relationship between estrogen levels, use of hormone replacement therapy, and breast cancer.

Colditz GA.

J Natl Cancer Inst. 1998 Jun 3;90(11):814-23. Review.

PMID:
9625169
15.

Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies.

Missmer SA, Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, van den Brandt PA, Fraser GE, Freudenheim JL, Goldbohm RA, Graham S, Kushi LH, Miller AB, Potter JD, Rohan TE, Speizer FE, Toniolo P, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Hunter DJ.

Int J Epidemiol. 2002 Feb;31(1):78-85.

PMID:
11914299
16.

Joint effect of insulin-like growth factors and sex steroids on breast cancer risk.

Yu H, Shu XO, Li BD, Dai Q, Gao YT, Jin F, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2003 Oct;12(10):1067-73.

17.

Dairy products and health: a review of the epidemiological evidence.

Alvarez-León EE, Román-Viñas B, Serra-Majem L.

Br J Nutr. 2006 Aug;96 Suppl 1:S94-9. Review.

PMID:
16923261
18.

[Plasma insulin, IGF-I and breast cancer].

Kaaks R.

Gynecol Obstet Fertil. 2001 Mar;29(3):185-91. Review. French.

PMID:
11300043
19.

Diet during adolescence and risk of breast cancer among young women.

Potischman N, Weiss HA, Swanson CA, Coates RJ, Gammon MD, Malone KE, Brogan D, Stanford JL, Hoover RN, Brinton LA.

J Natl Cancer Inst. 1998 Feb 4;90(3):226-33.

PMID:
9462680
20.

Diet and the prevention and treatment of breast cancer.

Nicholson A.

Altern Ther Health Med. 1996 Nov;2(6):32-8. Review.

PMID:
8942042

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