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Items: 1 to 20 of 156

1.

Dietary assessments in the European prospective study of diet and cancer (EPIC).

Bingham SA.

Eur J Cancer Prev. 1997 Apr;6(2):118-24.

PMID:
9237058
2.

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

McKeown NM, Day NE, Welch AA, Runswick SA, Luben RN, Mulligan AA, McTaggart A, Bingham SA.

Am J Clin Nutr. 2001 Aug;74(2):188-96.

3.
4.

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, Lubin R, Thurnham DI, Key TJ, Roe L, Khaw KT, Day NE.

Int J Epidemiol. 1997;26 Suppl 1:S137-51.

PMID:
9126542
6.

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

Katsouyanni K, Rimm EB, Gnardellis C, Trichopoulos D, Polychronopoulos E, Trichopoulou A.

Int J Epidemiol. 1997;26 Suppl 1:S118-27.

PMID:
9126540
7.

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers.

Bingham SA, Cassidy A, Cole TJ, Welch A, Runswick SA, Black AE, Thurnham D, Bates C, Khaw KT, Key TJ, et al.

Br J Nutr. 1995 Apr;73(4):531-50.

PMID:
7794870
8.

Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.

Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, Hoshiarrad A, Sadatsafavi M, Golestan B, Yoonesi A, Rakhshani N, Fahimi S, Nasrollahzadeh D, Salahi R, Ghafarpour A, Semnani S, Steghens JP, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Boffetta P, Malekzadeh R.

Eur J Clin Nutr. 2006 Aug;60(8):971-7. Epub 2006 Feb 8.

PMID:
16465196
9.
10.

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

Schröder H, Covas MI, Marrugat J, Vila J, Pena A, Alcántara M, Masiá R.

Clin Nutr. 2001 Oct;20(5):429-37.

PMID:
11534938
11.

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients.

Ocké MC, Bueno-de-Mesquita HB, Pols MA, Smit HA, van Staveren WA, Kromhout D.

Int J Epidemiol. 1997;26 Suppl 1:S49-58.

PMID:
9126533
12.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
13.

Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method.

Daurès JP, Gerber M, Scali J, Astre C, Bonifacj C, Kaaks R.

J Epidemiol Biostat. 2000;5(2):109-15.

PMID:
10890282
14.

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.

Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R, Oakes S, Khaw KT, Wareham N, Day NE.

Public Health Nutr. 2001 Jun;4(3):847-58.

PMID:
11415493
15.

Can the EPIC food-frequency questionnaire be used in adolescent populations?

Lietz G, Barton KL, Longbottom PJ, Anderson AS.

Public Health Nutr. 2002 Dec;5(6):783-9.

PMID:
12570886
16.
17.

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1387-96.

PMID:
16160702
18.

Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire.

Kalantar-Zadeh K, Kopple JD, Deepak S, Block D, Block G.

J Ren Nutr. 2002 Jan;12(1):17-31.

PMID:
11823990
19.

Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.

Pollard J, Wild CP, White KL, Greenwood DC, Cade JE, Kirk SF.

Eur J Clin Nutr. 2003 Aug;57(8):988-98.

PMID:
12879094

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