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Items: 1 to 20 of 159

1.

Are dietary factors involved in DNA methylation associated with colon cancer?

Slattery ML, Schaffer D, Edwards SL, Ma KN, Potter JD.

Nutr Cancer. 1997;28(1):52-62.

PMID:
9200151
2.

Methylenetetrahydrofolate reductase, diet, and risk of colon cancer.

Slattery ML, Potter JD, Samowitz W, Schaffer D, Leppert M.

Cancer Epidemiol Biomarkers Prev. 1999 Jun;8(6):513-8.

3.

Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men.

Giovannucci E, Rimm EB, Ascherio A, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Feb 15;87(4):265-73.

PMID:
7707417
4.

Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancers.

Harnack L, Jacobs DR Jr, Nicodemus K, Lazovich D, Anderson K, Folsom AR.

Nutr Cancer. 2002;43(2):152-8.

PMID:
12588695
6.

Associations between dietary intake and Ki-ras mutations in colon tumors: a population-based study.

Slattery ML, Curtin K, Anderson K, Ma KN, Edwards S, Leppert M, Potter J, Schaffer D, Samowitz WS.

Cancer Res. 2000 Dec 15;60(24):6935-41.

7.

Methylenetetrahydrofolate reductase polymorphism, dietary interactions, and risk of colorectal cancer.

Ma J, Stampfer MJ, Giovannucci E, Artigas C, Hunter DJ, Fuchs C, Willett WC, Selhub J, Hennekens CH, Rozen R.

Cancer Res. 1997 Mar 15;57(6):1098-102.

8.
9.

Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer.

de Vogel S, Dindore V, van Engeland M, Goldbohm RA, van den Brandt PA, Weijenberg MP.

J Nutr. 2008 Dec;138(12):2372-8. doi: 10.3945/jn.108.091157.

PMID:
19022960
10.

Case-control analysis of dietary folate and risk of bladder cancer.

Schabath MB, Spitz MR, Lerner SP, Pillow PC, Hernandez LM, Delclos GL, Grossman HB, Wu X.

Nutr Cancer. 2005;53(2):144-51.

PMID:
16573375
11.

Alcohol and nutrients in relation to colon cancer in middle-aged adults.

Meyer F, White E.

Am J Epidemiol. 1993 Aug 15;138(4):225-36.

PMID:
8395140
12.

Multivitamin use, folate, and colon cancer in women in the Nurses' Health Study.

Giovannucci E, Stampfer MJ, Colditz GA, Hunter DJ, Fuchs C, Rosner BA, Speizer FE, Willett WC.

Ann Intern Med. 1998 Oct 1;129(7):517-24.

PMID:
9758570
13.

Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case-control study in Japan.

Murakami K, Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Br J Nutr. 2010 Sep;104(5):757-64. doi: 10.1017/S0007114510001005. Epub 2010 Mar 26.

PMID:
20338075
14.

Folate, vitamin B6, vitamin B12, and vitamin B2 intake, genetic polymorphisms of related enzymes, and risk of colorectal cancer in a hospital-based case-control study in Japan.

Otani T, Iwasaki M, Hanaoka T, Kobayashi M, Ishihara J, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Yoshimura K, Yoshida T, Tsugane S.

Nutr Cancer. 2005;53(1):42-50.

PMID:
16351505
15.

A common mutation in the methylenetetrahydrofolate reductase gene and risk of coronary heart disease: results among U.S. men.

Verhoef P, Rimm EB, Hunter DJ, Chen J, Willett WC, Kelsey K, Stampfer MJ.

J Am Coll Cardiol. 1998 Aug;32(2):353-9.

16.

Dietary sugar and colon cancer.

Slattery ML, Benson J, Berry TD, Duncan D, Edwards SL, Caan BJ, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1997 Sep;6(9):677-85.

17.

Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status.

Zhang CX, Ho SC, Chen YM, Lin FY, Fu JH, Cheng SZ.

Br J Nutr. 2011 Sep;106(6):936-43. doi: 10.1017/S0007114511001140. Epub 2011 May 16.

PMID:
21736840
18.

Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Japan.

Ma E, Iwasaki M, Kobayashi M, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Tsugane S.

Nutr Cancer. 2009;61(4):447-56. doi: 10.1080/01635580802610123.

PMID:
19838916
19.

Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women.

Thorand B, Kohlmeier L, Simonsen N, Croghan C, Thamm M.

Public Health Nutr. 1998 Sep;1(3):147-56.

PMID:
10933412
20.

Methionine and vitamin B6 intake and risk of pancreatic cancer: a prospective study of Swedish women and men.

Larsson SC, Giovannucci E, Wolk A.

Gastroenterology. 2007 Jan;132(1):113-8. Epub 2006 Oct 12.

PMID:
17241865

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