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Items: 1 to 20 of 89

1.

Antioxidants and human disease: a general introduction.

Halliwell B.

Nutr Rev. 1997 Jan;55(1 Pt 2):S44-9; discussion S49-52. No abstract available.

PMID:
9155225
2.

Antioxidants: an integrative approach.

Lachance PA, Nakat Z, Jeong WS.

Nutrition. 2001 Oct;17(10):835-8. Review. No abstract available.

PMID:
11684390
3.

Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.

Hoelzl C, Bichler J, Ferk F, Simic T, Nersesyan A, Elbling L, Ehrlich V, Chakraborty A, Knasmüller S.

J Physiol Pharmacol. 2005 Mar;56 Suppl 2:49-64. Review.

4.

[Oxidative stress and aging].

Jensen SA, Jensen BR, Weiman A, Li L, Poulsen HE.

Ugeskr Laeger. 2000 Apr 24;162(17):2431-5. Review. Danish. No abstract available.

PMID:
10835969
5.

Aspects of antioxidant foods and supplements in health and disease.

Herrera E, Jiménez R, Aruoma OI, Hercberg S, Sánchez-García I, Fraga C.

Nutr Rev. 2009 May;67 Suppl 1:S140-4. doi: 10.1111/j.1753-4887.2009.00177.x. Review.

PMID:
19453669
6.

Reactive oxygen species and antioxidants - a war of nutrition.

Deaton CM, Marlin DJ.

Vet J. 2005 Jan;169(1):7-9. No abstract available.

PMID:
15683757
7.
8.

Oxidative stress, antioxidants and neurodegenerative diseases.

Casetta I, Govoni V, Granieri E.

Curr Pharm Des. 2005;11(16):2033-52. Review.

PMID:
15974957
9.

Structural and functional changes in proteins induced by free radical-mediated oxidative stress and protective action of the antioxidants N-tert-butyl-alpha-phenylnitrone and vitamin E.

Butterfield DA, Koppal T, Howard B, Subramaniam R, Hall N, Hensley K, Yatin S, Allen K, Aksenov M, Aksenova M, Carney J.

Ann N Y Acad Sci. 1998 Nov 20;854:448-62. Review.

PMID:
9928452
10.

Dietary antioxidants and assessment of oxidative stress.

Bray TM.

Nutrition. 2000 Jul-Aug;16(7-8):578-81. Review. No abstract available.

PMID:
10906562
11.

Flavonoids and the aging brain.

Schmitt-Schillig S, Schaffer S, Weber CC, Eckert GP, Müller WE.

J Physiol Pharmacol. 2005 Mar;56 Suppl 1:23-36. Review.

PMID:
15800383
12.

Free radical theory of aging.

Biesalski HK.

Curr Opin Clin Nutr Metab Care. 2002 Jan;5(1):5-10. Review.

PMID:
11790942
13.
14.

Antioxidant nutrients and environmental health: introduction.

Chow CK.

Toxicology. 2002 Oct 30;180(1):1-3. No abstract available.

PMID:
12324195
15.

Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and nutraceutical antioxidants.

Cui K, Luo X, Xu K, Ven Murthy MR.

Prog Neuropsychopharmacol Biol Psychiatry. 2004 Aug;28(5):771-99. Review.

PMID:
15363603
16.

Oxidative stress detection: what for? Part II.

Palmieri B, Sblendorio V.

Eur Rev Med Pharmacol Sci. 2007 Jan-Feb;11(1):27-54. Review.

PMID:
17405347
17.

Reactive oxygen species in human health and disease.

Castro L, Freeman BA.

Nutrition. 2001 Feb;17(2):161, 163-5. No abstract available.

PMID:
11240347
18.

Astaxanthin: a novel potential treatment for oxidative stress and inflammation in cardiovascular disease.

Pashkow FJ, Watumull DG, Campbell CL.

Am J Cardiol. 2008 May 22;101(10A):58D-68D. doi: 10.1016/j.amjcard.2008.02.010. Review.

PMID:
18474276
19.

An update on the role of free radicals and antioxidant defense in human disease.

Vendemiale G, Grattagliano I, Altomare E.

Int J Clin Lab Res. 1999;29(2):49-55.

PMID:
10436261
20.

Oxidative stress, exercise, and antioxidant supplementation.

Urso ML, Clarkson PM.

Toxicology. 2003 Jul 15;189(1-2):41-54. Review.

PMID:
12821281

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