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Items: 1 to 20 of 979

1.

The changing cigarette, 1950-1995.

Hoffmann D, Hoffmann I.

J Toxicol Environ Health. 1997 Mar;50(4):307-64. Review.

PMID:
9120872
2.

The changing epidemiology of smoking and lung cancer histology.

Wynder EL, Muscat JE.

Environ Health Perspect. 1995 Nov;103 Suppl 8:143-8. Review.

3.

The changing cigarette.

Hoffmann D, Djordjevic MV, Hoffmann I.

Prev Med. 1997 Jul-Aug;26(4):427-34. Review.

PMID:
9245661
4.

Self-regulation of smoking intensity. Smoke yields of the low-nicotine, low-'tar' cigarettes.

Djordjevic MV, Fan J, Ferguson S, Hoffmann D.

Carcinogenesis. 1995 Sep;16(9):2015-21.

PMID:
7554048
5.

Formation and analysis of tobacco-specific N-nitrosamines.

Brunnemann KD, Prokopczyk B, Djordjevic MV, Hoffmann D.

Crit Rev Toxicol. 1996;26(2):121-37. Review.

PMID:
8688156
6.
7.

Tobacco-specific nitrosamines in commercial cigarettes: possibilities for reducing exposure.

Fischer S, Spiegelhalder B, Preussmann R.

IARC Sci Publ. 1991;(105):489-92.

PMID:
1855903
8.

Assessment of major carcinogenic tobacco-specific N-nitrosamines in Thai cigarettes.

Brunnemann KD, Mitacek EJ, Liu Y, Limsila T, Suttajit M.

Cancer Detect Prev. 1996;20(2):114-21.

PMID:
8706036
9.

Tobacco-specific N-nitrosamines and Areca-derived N-nitrosamines: chemistry, biochemistry, carcinogenicity, and relevance to humans.

Hoffmann D, Brunnemann KD, Prokopczyk B, Djordjevic MV.

J Toxicol Environ Health. 1994 Jan;41(1):1-52. Review.

PMID:
8277523
10.

Nicotine regulates smoking patterns.

Djordjevic MV, Hoffmann D, Hoffmann I.

Prev Med. 1997 Jul-Aug;26(4):435-40.

PMID:
9245662
11.

Tobacco-specific nitrosamines in European and USA cigarettes.

Fischer S, Spiegelhalder B, Preussmann R.

Arch Geschwulstforsch. 1990;60(3):169-77.

PMID:
2369279
12.

[Carcinogenic effect of tobacco smoke].

Starek A, Podolak I.

Rocz Panstw Zakl Hig. 2009;60(4):299-310. Review. Polish.

13.

The less harmful cigarette: a controversial issue. a tribute to Ernst L. Wynder.

Hoffmann D, Hoffmann I, El-Bayoumy K.

Chem Res Toxicol. 2001 Jul;14(7):767-90. Review.

PMID:
11453723
16.

The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.

Baker RR, Pereira da Silva JR, Smith G.

Food Chem Toxicol. 2004;42 Suppl:S3-37.

PMID:
15072836
17.
19.

The biological significance of tobacco-specific N-nitrosamines: smoking and adenocarcinoma of the lung.

Hoffmann D, Rivenson A, Hecht SS.

Crit Rev Toxicol. 1996;26(2):199-211. Review.

PMID:
8688161
20.

Doses of nicotine and lung carcinogens delivered to cigarette smokers.

Djordjevic MV, Stellman SD, Zang E.

J Natl Cancer Inst. 2000 Jan 19;92(2):106-11.

PMID:
10639511

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