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Items: 1 to 20 of 142

1.

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.

Rimm EB, Katan MB, Ascherio A, Stampfer MJ, Willett WC.

Ann Intern Med. 1996 Sep 1;125(5):384-9.

PMID:
8702089
2.

Intake of flavonols and flavones and risk of coronary heart disease in male smokers.

Hirvonen T, Pietinen P, Virtanen M, Ovaskainen ML, Häkkinen S, Albanes D, Virtamo J.

Epidemiology. 2001 Jan;12(1):62-7.

PMID:
11138821
3.

Dietary intakes of flavonols and flavones and coronary heart disease in US women.

Lin J, Rexrode KM, Hu F, Albert CM, Chae CU, Rimm EB, Stampfer MJ, Manson JE.

Am J Epidemiol. 2007 Jun 1;165(11):1305-13. Epub 2007 Mar 22.

PMID:
17379619
4.

The effect of fruit and vegetable intake on risk for coronary heart disease.

Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.

Ann Intern Med. 2001 Jun 19;134(12):1106-14.

PMID:
11412050
5.

Intake of specific flavonoids and risk of acute myocardial infarction in Italy.

Tavani A, Spertini L, Bosetti C, Parpinel M, Gnagnarella P, Bravi F, Peterson J, Dwyer J, Lagiou P, Negri E, La Vecchia C.

Public Health Nutr. 2006 May;9(3):369-74.

PMID:
16684389
6.

Dietary iron intake and risk of coronary disease among men.

Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ.

Circulation. 1994 Mar;89(3):969-74.

PMID:
8124837
7.

Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.

Ascherio A, Rimm EB, Hernán MA, Giovannucci E, Kawachi I, Stampfer MJ, Willett WC.

Ann Intern Med. 1999 Jun 15;130(12):963-70.

PMID:
10383366
8.

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study.

Geleijnse JM, Launer LJ, Van der Kuip DA, Hofman A, Witteman JC.

Am J Clin Nutr. 2002 May;75(5):880-6.

9.

Flavonol and flavone intakes in US health professionals.

Sampson L, Rimm E, Hollman PC, de Vries JH, Katan MB.

J Am Diet Assoc. 2002 Oct;102(10):1414-20.

PMID:
12396158
10.

Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.

Hughes LA, Arts IC, Ambergen T, Brants HA, Dagnelie PC, Goldbohm RA, van den Brandt PA, Weijenberg MP; Netherlands Cohort Study.

Am J Clin Nutr. 2008 Nov;88(5):1341-52.

11.

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group.

Circulation. 2006 Jan 17;113(2):195-202. Epub 2006 Jan 9.

12.

A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men.

Al-Delaimy WK, Rimm E, Willett WC, Stampfer MJ, Hu FB.

Am J Clin Nutr. 2003 Apr;77(4):814-8.

13.

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.

Am J Clin Nutr. 2000 Oct;72(4):922-8.

15.

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.

Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB, Kromhout D.

Am J Clin Nutr. 2001 Aug;74(2):227-32.

16.

Vitamin C and risk of coronary heart disease in women.

Osganian SK, Stampfer MJ, Rimm E, Spiegelman D, Hu FB, Manson JE, Willett WC.

J Am Coll Cardiol. 2003 Jul 16;42(2):246-52.

17.

Magnesium intake and risk of coronary heart disease among men.

Al-Delaimy WK, Rimm EB, Willett WC, Stampfer MJ, Hu FB.

J Am Coll Nutr. 2004 Feb;23(1):63-70.

PMID:
14963055
18.

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.

Keli SO, Hertog MG, Feskens EJ, Kromhout D.

Arch Intern Med. 1996 Mar 25;156(6):637-42.

PMID:
8629875
19.

Flavonoid intake and coronary mortality in Finland: a cohort study.

Knekt P, Jarvinen R, Reunanen A, Maatela J.

BMJ. 1996 Feb 24;312(7029):478-81.

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