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Items: 1 to 20 of 74

1.

Case-control study of idiopathic Parkinson's disease and dietary vitamin E intake.

Morens DM, Grandinetti A, Waslien CI, Park CB, Ross GW, White LR.

Neurology. 1996 May;46(5):1270-4.

PMID:
8628465
2.

Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Fukushima W, Tanaka K, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Eur J Neurol. 2011 Jan;18(1):106-13. doi: 10.1111/j.1468-1331.2010.03088.x.

PMID:
20491891
3.

Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case-control study in Japan.

Murakami K, Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Br J Nutr. 2010 Sep;104(5):757-64. doi: 10.1017/S0007114510001005. Epub 2010 Mar 26.

PMID:
20338075
4.

Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Tanaka K, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Parkinsonism Relat Disord. 2011 Feb;17(2):112-6. doi: 10.1016/j.parkreldis.2010.11.018. Epub 2010 Dec 18.

PMID:
21169048
5.

Dietary factors in Parkinson's disease: the role of food groups and specific foods.

Anderson C, Checkoway H, Franklin GM, Beresford S, Smith-Weller T, Swanson PD.

Mov Disord. 1999 Jan;14(1):21-7.

PMID:
9918340
6.

Dietary patterns and risk of Parkinson's disease: a case-control study in Japan.

Okubo H, Miyake Y, Sasaki S, Murakami K, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Shimada H, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson’s Disease Study Group.

Eur J Neurol. 2012 May;19(5):681-8. doi: 10.1111/j.1468-1331.2011.03600.x. Epub 2011 Dec 5.

PMID:
22136555
7.

Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease.

Scheider WL, Hershey LA, Vena JE, Holmlund T, Marshall JR, Freudenheim.

Mov Disord. 1997 Mar;12(2):190-6.

PMID:
9087977
8.

Dietary glycemic index is inversely associated with the risk of Parkinson's disease: a case-control study in Japan.

Murakami K, Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Nutrition. 2010 May;26(5):515-21. doi: 10.1016/j.nut.2009.05.021. Epub 2009 Jul 22.

PMID:
19628370
9.

Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk.

Zhang SM, Hernán MA, Chen H, Spiegelman D, Willett WC, Ascherio A.

Neurology. 2002 Oct 22;59(8):1161-9.

PMID:
12391343
10.

Dietary intake of metals and risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Tanaka K, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

J Neurol Sci. 2011 Jul 15;306(1-2):98-102. doi: 10.1016/j.jns.2011.03.035. Epub 2011 Apr 16.

PMID:
21497832
11.

Dietary lipids and antioxidants in Parkinson's disease: a population-based, case-control study.

Logroscino G, Marder K, Cote L, Tang MX, Shea S, Mayeux R.

Ann Neurol. 1996 Jan;39(1):89-94.

PMID:
8572672
12.

A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality.

Sääksjärvi K, Knekt P, Lundqvist A, Männistö S, Heliövaara M, Rissanen H, Järvinen R.

Br J Nutr. 2013 Jan 28;109(2):329-37. doi: 10.1017/S0007114512000955. Epub 2012 Apr 13.

PMID:
22716925
13.

Dietary iron intake and risk of Parkinson's disease.

Logroscino G, Gao X, Chen H, Wing A, Ascherio A.

Am J Epidemiol. 2008 Dec 15;168(12):1381-8. doi: 10.1093/aje/kwn273. Epub 2008 Oct 21.

14.

Dietary and lifestyle variables in relation to incidence of Parkinson's disease in Greece.

Kyrozis A, Ghika A, Stathopoulos P, Vassilopoulos D, Trichopoulos D, Trichopoulou A.

Eur J Epidemiol. 2013 Jan;28(1):67-77. doi: 10.1007/s10654-012-9760-0. Epub 2013 Feb 2.

PMID:
23377703
15.

Intake of Japanese and Chinese teas reduces risk of Parkinson's disease.

Tanaka K, Miyake Y, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Parkinsonism Relat Disord. 2011 Jul;17(6):446-50. doi: 10.1016/j.parkreldis.2011.02.016. Epub 2011 Apr 1.

PMID:
21458354
16.

Inverse associations of outdoor activity and vitamin D intake with the risk of Parkinson's disease.

Zhu D, Liu GY, Lv Z, Wen SR, Bi S, Wang WZ.

J Zhejiang Univ Sci B. 2014 Oct;15(10):923-7. doi: 10.1631/jzus.B1400005.

17.

Case-control study of risk of Parkinson's disease in relation to hypertension, hypercholesterolemia, and diabetes in Japan.

Miyake Y, Tanaka K, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

J Neurol Sci. 2010 Jun 15;293(1-2):82-6. doi: 10.1016/j.jns.2010.03.002. Epub 2010 Mar 29.

PMID:
20347450
18.

Intake of vitamin E, vitamin C, and carotenoids and the risk of Parkinson's disease: a meta-analysis.

Etminan M, Gill SS, Samii A.

Lancet Neurol. 2005 Jun;4(6):362-5.

PMID:
15907740
19.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408
20.

Dietary folate, vitamin B12, and vitamin B6 and the risk of Parkinson disease.

de Lau LM, Koudstaal PJ, Witteman JC, Hofman A, Breteler MM.

Neurology. 2006 Jul 25;67(2):315-8.

PMID:
16864826

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