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Items: 1 to 20 of 159

1.

The yeast spectrum of the 'tea fungus Kombucha'.

Mayser P, Fromme S, Leitzmann C, Gründer K.

Mycoses. 1995 Jul-Aug;38(7-8):289-95.

PMID:
8559192
2.

Yeast ecology of Kombucha fermentation.

Teoh AL, Heard G, Cox J.

Int J Food Microbiol. 2004 Sep 1;95(2):119-26.

PMID:
15282124
3.

Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.

Belloso-Morales G, Hernández-Sánchez H.

Rev Latinoam Microbiol. 2003 Jan-Jun;45(1-2):5-11.

PMID:
17061515
4.

Preservation of kombucha tea-effect of temperature on tea components and free radical scavenging properties.

Jayabalan R, Marimuthu S, Thangaraj P, Sathishkumar M, Binupriya AR, Swaminathan K, Yun SE.

J Agric Food Chem. 2008 Oct 8;56(19):9064-71. doi: 10.1021/jf8020893. Epub 2008 Sep 10.

PMID:
18781766
5.

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples.

Marsh AJ, O'Sullivan O, Hill C, Ross RP, Cotter PD.

Food Microbiol. 2014 Apr;38:171-8. doi: 10.1016/j.fm.2013.09.003. Epub 2013 Sep 25.

PMID:
24290641
6.

Kombucha, the fermented tea: microbiology, composition, and claimed health effects.

Greenwalt CJ, Steinkraus KH, Ledford RA.

J Food Prot. 2000 Jul;63(7):976-81. Review.

PMID:
10914673
7.

Unexplained severe illness possibly associated with consumption of Kombucha tea--Iowa, 1995.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 1995 Dec 8;44(48):892-3, 899-900.

8.

Main microorganisms involved in the fermentation of Ugandan ghee.

Ongol MP, Asano K.

Int J Food Microbiol. 2009 Aug 15;133(3):286-91. doi: 10.1016/j.ijfoodmicro.2009.06.003. Epub 2009 Jun 17.

PMID:
19577815
9.

Kombucha fermentation and its antimicrobial activity.

Sreeramulu G, Zhu Y, Knol W.

J Agric Food Chem. 2000 Jun;48(6):2589-94.

PMID:
10888589
10.
11.

Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.

Wang Y, Ji B, Wu W, Wang R, Yang Z, Zhang D, Tian W.

J Sci Food Agric. 2014 Jan 30;94(2):265-72. doi: 10.1002/jsfa.6245. Epub 2013 Jul 1.

PMID:
23716136
12.

Subacute (90 days) oral toxicity studies of Kombucha tea.

Vijayaraghavan R, Singh M, Rao PV, Bhattacharya R, Kumar P, Sugendran K, Kumar O, Pant SC, Singh R.

Biomed Environ Sci. 2000 Dec;13(4):293-9.

PMID:
11351863
13.

Kombucha tea fermentation: Microbial and biochemical dynamics.

Chakravorty S, Bhattacharya S, Chatzinotas A, Chakraborty W, Bhattacharya D, Gachhui R.

Int J Food Microbiol. 2016 Mar 2;220:63-72. doi: 10.1016/j.ijfoodmicro.2015.12.015. Epub 2016 Jan 7.

PMID:
26796581
14.

Hepatoprotective and curative properties of Kombucha tea against carbon tetrachloride-induced toxicity.

Murugesan GS, Sathishkumar M, Jayabalan R, Binupriya AR, Swaminathan K, Yun SE.

J Microbiol Biotechnol. 2009 Apr;19(4):397-402.

15.

Yeasts associated to Traditional Balsamic Vinegar: ecological and technological features.

Solieri L, Giudici P.

Int J Food Microbiol. 2008 Jun 30;125(1):36-45. Epub 2007 Sep 4. Review.

PMID:
17900732
16.

[Medusomyces (tea fungus): scientific history, composition, physiology, and metabolism].

Iurkevich DI, Kutyshenko VP.

Biofizika. 2002 Nov-Dec;47(6):1116-29. Russian.

PMID:
12500577
17.

Kombucha: a dubious "cure".

Majchrowicz M.

GMHC Treat Issues. 1995 May;9(5):10.

PMID:
11362411
18.

Yeast diversity of Ghanaian cocoa bean heap fermentations.

Daniel HM, Vrancken G, Takrama JF, Camu N, De Vos P, De Vuyst L.

FEMS Yeast Res. 2009 Aug;9(5):774-83. doi: 10.1111/j.1567-1364.2009.00520.x. Epub 2009 May 15.

19.

Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from 'Kombucha tea'.

Kurtzman CP, Robnett CJ, Basehoar-Powers E.

FEMS Yeast Res. 2001 Jul;1(2):133-8.

20.

Yeasts associated to Malbec grape berries from Mendoza, Argentina.

Combina M, Mercado L, Borgo P, Elia A, Jofré V, Ganga A, Martinez C, Catania C.

J Appl Microbiol. 2005;98(5):1055-61.

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