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Items: 1 to 20 of 119

1.

Dietary factors and survival from breast cancer.

Rohan TE, Hiller JE, McMichael AJ.

Nutr Cancer. 1993;20(2):167-77.

PMID:
8233982
2.

Physical activity and survival from breast cancer.

Rohan TE, Fu W, Hiller JE.

Eur J Cancer Prev. 1995 Oct;4(5):419-24.

PMID:
7496329
3.

A population-based case-control study of diet and breast cancer in Australia.

Rohan TE, McMichael AJ, Baghurst PA.

Am J Epidemiol. 1988 Sep;128(3):478-89.

PMID:
3414656
4.

A case-control study of diet and benign proliferative epithelial disorders of the breast.

Rohan TE, Cook MG, Potter JD, McMichael AJ.

Cancer Res. 1990 Jun 1;50(11):3176-81.

5.
6.

Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2009 Jan;89(1):277-82. doi: 10.3945/ajcn.2008.26704. Epub 2008 Dec 3.

PMID:
19056569
7.

Macronutrients, energy intake, and breast cancer risk: implications from different models.

Decarli A, Favero A, La Vecchia C, Russo A, Ferraroni M, Negri E, Franceschi S.

Epidemiology. 1997 Jul;8(4):425-8.

PMID:
9209858
8.

Dietary fat and postmenopausal breast cancer.

Kushi LH, Sellers TA, Potter JD, Nelson CL, Munger RG, Kaye SA, Folsom AR.

J Natl Cancer Inst. 1992 Jul 15;84(14):1092-9.

PMID:
1619683
9.

Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer.

McEligot AJ, Largent J, Ziogas A, Peel D, Anton-Culver H.

Nutr Cancer. 2006;55(2):132-40.

PMID:
17044767
10.

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis.

Hunter DJ, Spiegelman D, Adami HO, Beeson L, van den Brandt PA, Folsom AR, Fraser GE, Goldbohm RA, Graham S, Howe GR, et al.

N Engl J Med. 1996 Feb 8;334(6):356-61.

11.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
12.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

ThiƩbaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

PMID:
17374835
13.

Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York.

Toniolo P, Riboli E, Shore RE, Pasternack BS.

Epidemiology. 1994 Jul;5(4):391-7.

PMID:
7918807
14.

Diet and cancer of the colon and rectum: a case-control study.

Potter JD, McMichael AJ.

J Natl Cancer Inst. 1986 Apr;76(4):557-69.

PMID:
3007842
15.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

16.

Premorbid diet and the prognosis of women with breast cancer.

Jain M, Miller AB, To T.

J Natl Cancer Inst. 1994 Sep 21;86(18):1390-7.

PMID:
8072032
17.

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status.

Zhang M, Yang H, Holman CD.

Breast Cancer Res Treat. 2009 Dec;118(3):553-63. doi: 10.1007/s10549-009-0354-9. Epub 2009 Feb 28.

PMID:
19252980
18.

Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women.

Larsson SC, Bergkvist L, Wolk A.

Eur J Cancer. 2009 Nov;45(17):3042-6. doi: 10.1016/j.ejca.2009.04.035. Epub 2009 May 20.

PMID:
19464165
19.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
20.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408

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