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Items: 1 to 20 of 151

1.

The long-term effect of a partial whey hydrolysate formula on the prophylaxis of atopic disease.

Vandenplas Y, Hauser B, Van den Borre C, Clybouw C, Mahler T, Hachimi-Idrissi S, Deraeve L, Malfroot A, Dab I.

Eur J Pediatr. 1995 Jun;154(6):488-94.

PMID:
7671948
2.

Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed formulas for allergy prevention: a prospective, randomized study.

Halken S, Hansen KS, Jacobsen HP, Estmann A, Faelling AE, Hansen LG, Kier SR, Lassen K, Lintrup M, Mortensen S, Ibsen KK, Osterballe O, Høst A.

Pediatr Allergy Immunol. 2000 Aug;11(3):149-61.

PMID:
10981524
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7.

Effect of a whey hydrolysate prophylaxis of atopic disease.

Vandenplas Y, Hauser B, Van den Borre C, Sacre L, Dab I.

Ann Allergy. 1992 May;68(5):419-24.

PMID:
1586005
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14.

Use of prick-tests in the screening of immediate allergy to protein: 16 cases.

Rancé F, Brondeau V, Abbal M.

Allerg Immunol (Paris). 2002 Mar;34(3):71-6.

PMID:
12012790
15.

Prevention and management of food allergy.

Businco L, Bruno G, Giampietro PG.

Acta Paediatr Suppl. 1999 Aug;88(430):104-9. Review.

PMID:
10569232
16.

In vivo and in vitro studies on the residual allergenicity of partially hydrolysed infant formulae.

Niggemann B, Binder C, Klettke U, Wahn U.

Acta Paediatr. 1999 Apr;88(4):394-8.

PMID:
10342536
19.
20.

Probiotics: a novel approach in the management of food allergy.

Majamaa H, Isolauri E.

J Allergy Clin Immunol. 1997 Feb;99(2):179-85.

PMID:
9042042

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