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Items: 1 to 20 of 95

1.

Kombucha "mushroom" hepatotoxicity.

Perron AD, Patterson JA, Yanofsky NN.

Ann Emerg Med. 1995 Nov;26(5):660-1. No abstract available.

PMID:
7486385
2.

Kombucha, the fermented tea: microbiology, composition, and claimed health effects.

Greenwalt CJ, Steinkraus KH, Ledford RA.

J Food Prot. 2000 Jul;63(7):976-81. Review.

PMID:
10914673
3.

Yeast ecology of Kombucha fermentation.

Teoh AL, Heard G, Cox J.

Int J Food Microbiol. 2004 Sep 1;95(2):119-26.

PMID:
15282124
4.

Unexplained severe illness possibly associated with consumption of Kombucha tea--Iowa, 1995.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 1995 Dec 8;44(48):892-3, 899-900.

5.

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples.

Marsh AJ, O'Sullivan O, Hill C, Ross RP, Cotter PD.

Food Microbiol. 2014 Apr;38:171-8. doi: 10.1016/j.fm.2013.09.003. Epub 2013 Sep 25.

PMID:
24290641
6.

Subacute (90 days) oral toxicity studies of Kombucha tea.

Vijayaraghavan R, Singh M, Rao PV, Bhattacharya R, Kumar P, Sugendran K, Kumar O, Pant SC, Singh R.

Biomed Environ Sci. 2000 Dec;13(4):293-9.

PMID:
11351863
7.

Probable gastrointestinal toxicity of Kombucha tea: is this beverage healthy or harmful?

Srinivasan R, Smolinske S, Greenbaum D.

J Gen Intern Med. 1997 Oct;12(10):643-4.

8.

The yeast spectrum of the 'tea fungus Kombucha'.

Mayser P, Fromme S, Leitzmann C, Gründer K.

Mycoses. 1995 Jul-Aug;38(7-8):289-95.

PMID:
8559192
9.

Preservation of kombucha tea-effect of temperature on tea components and free radical scavenging properties.

Jayabalan R, Marimuthu S, Thangaraj P, Sathishkumar M, Binupriya AR, Swaminathan K, Yun SE.

J Agric Food Chem. 2008 Oct 8;56(19):9064-71. doi: 10.1021/jf8020893. Epub 2008 Sep 10.

PMID:
18781766
10.

Kombucha tea fermentation: Microbial and biochemical dynamics.

Chakravorty S, Bhattacharya S, Chatzinotas A, Chakraborty W, Bhattacharya D, Gachhui R.

Int J Food Microbiol. 2016 Mar 2;220:63-72. doi: 10.1016/j.ijfoodmicro.2015.12.015. Epub 2016 Jan 7.

PMID:
26796581
11.

[The Kombucha mushroom: two different opinions].

Gamundi R, Valdivia M.

Sidahora. 1995 Oct-Nov:34-5. Spanish.

PMID:
11363369
12.

[Kombucha tea].

Laier B.

Ugeskr Laeger. 2000 May 8;162(19):2767. Danish. No abstract available.

PMID:
10827556
13.

[Dr. Sklenar's Kombucha mushroom infusion--a biological cancer therapy. Documentation No. 18].

Hauser SP.

Schweiz Rundsch Med Prax. 1990 Feb 27;79(9):243-6. German.

PMID:
2333452
14.

Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.

Belloso-Morales G, Hernández-Sánchez H.

Rev Latinoam Microbiol. 2003 Jan-Jun;45(1-2):5-11.

PMID:
17061515
15.

Kombucha fermentation and its antimicrobial activity.

Sreeramulu G, Zhu Y, Knol W.

J Agric Food Chem. 2000 Jun;48(6):2589-94.

PMID:
10888589
16.

A Case of Hepatotoxicity Related to Kombucha Tea Consumption.

Gedela M, Potu KC, Gali VL, Alyamany K, Jha LK.

S D Med. 2016 Jan;69(1):26-8.

PMID:
26882579
17.

Studies on toxicity, anti-stress and hepato-protective properties of Kombucha tea.

Pauline T, Dipti P, Anju B, Kavimani S, Sharma SK, Kain AK, Sarada SK, Sairam M, Ilavazhagan G, Devendra K, Selvamurthy W.

Biomed Environ Sci. 2001 Sep;14(3):207-13.

PMID:
11723720
18.

Kombucha--toxicity alert.

[No authors listed]

Crit Path AIDS Proj. 1994-94 Winter;(No 30):31-2.

PMID:
11362190
19.

Changes in free-radical scavenging ability of kombucha tea during fermentation.

Jayabalan R, Subathradevi P, Marimuthu S, Sathishkumar M, Swaminathan K.

Food Chem. 2008 Jul 1;109(1):227-34. doi: 10.1016/j.foodchem.2007.12.037. Epub 2008 Jan 29.

PMID:
26054285
20.

Kombucha: a dubious "cure".

Majchrowicz M.

GMHC Treat Issues. 1995 May;9(5):10.

PMID:
11362411

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