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Items: 1 to 20 of 106

1.

Effects of ingesting soy or egg lecithins on serum choline, brain choline and brain acetylcholine.

Magil SG, Zeisel SH, Wurtman RJ.

J Nutr. 1981 Jan;111(1):166-70.

PMID:
7192727
2.

Lecithin consumption increases acetylcholine concentrations in rat brain and adrenal gland.

Hirsch MJ, Wurtman RJ.

Science. 1978 Oct 13;202(4364):223-5.

PMID:
694529
3.
4.

Administration of phosphatidylcholine increases brain acetylcholine concentration and improves memory in mice with dementia.

Chung SY, Moriyama T, Uezu E, Uezu K, Hirata R, Yohena N, Masuda Y, Kokubu T, Yamamoto S.

J Nutr. 1995 Jun;125(6):1484-9.

PMID:
7782901
5.
7.

The role of dietary choline in the beneficial effects of lecithin on the secretion of biliary lipids in rats.

LeBlanc MJ, Gavino V, Pérea A, Yousef IM, Lévy E, Tuchweber B.

Biochim Biophys Acta. 1998 Aug 28;1393(2-3):223-34.

PMID:
9748591
8.

Studies in the biosynthesis of hepatic and biliary lecithins.

Balint JA, Beeler DA, Treble DH, Spitzer HL.

J Lipid Res. 1967 Sep;8(5):486-93.

9.

Brain acetylcholine: control by dietary choline.

Cohen EL, Wurtman RJ.

Science. 1976 Feb 13;191(4227):561-2.

PMID:
1251187
10.

Biochemical effects of phosphatidylcholine treatment in rats.

Jope RS, Jenden DJ, Subramanian CS, Dhopeshwarker GA, Duncan J.

Biochem Pharmacol. 1984 Mar 1;33(5):793-8.

PMID:
6712709
11.

[Gravimetric method for determination of choline content as well as lecithin, sphingomyelin and cephalin in hen's eggs and powder eggs].

HADORN H, JUNGKUNZ R.

Mitt Geb Lebensmittelunters Hyg. 1953;44(4):333-47. Undetermined Language. No abstract available.

PMID:
13132747
12.

Brain and serum levels of choline and lecithin resulting from long-term administration.

Muma NA, Rowell PP.

Neurochem Res. 1986 Apr;11(4):481-8.

PMID:
3724957
13.

Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age.

West AA, Shih Y, Wang W, Oda K, Jaceldo-Siegl K, Sabaté J, Haddad E, Rajaram S, Caudill MA, Burns-Whitmore B.

J Acad Nutr Diet. 2014 Oct;114(10):1594-600. doi: 10.1016/j.jand.2014.02.012. Epub 2014 Apr 13.

PMID:
24726349
15.

Lecithin consumption raises serum-free-choline levels.

Wurtman RJ, Hirsch MJ, Growdon JH.

Lancet. 1977 Jul 9;2(8028):68-9.

PMID:
69151
16.
17.

The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg.

HAWKE JC.

Biochem J. 1959 Mar;71(3):588-92. No abstract available.

18.

Diurnal pattern of choline concentrations in serum of pigs as influenced by dietary choline or lecithin intake.

Jakob S, Mosenthin R, Huesgen G, Kinkeldei J, Poweleit KJ.

Z Ernahrungswiss. 1998 Dec;37(4):353-7.

PMID:
9894684
19.

[Determination of egg content in various foodstuffs. II. Effectiveness of lecithin phosphoric acid and choline for determining the egg content in various foodstuffs].

HADORN H, JUNGKUNZ R.

Mitt Geb Lebensmittelunters Hyg. 1953;44(1):1-13. Undetermined Language. No abstract available.

PMID:
13099095
20.

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