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Items: 1 to 20 of 252

1.
2.

Mood and appetite during minimal-carbohydrate and carbohydrate-supplemented hypocaloric diets.

Rosen JC, Gross J, Loew D, Sims EA.

Am J Clin Nutr. 1985 Sep;42(3):371-9.

PMID:
4036844
3.

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum.

Johnstone AM, Horgan GW, Murison SD, Bremner DM, Lobley GE.

Am J Clin Nutr. 2008 Jan;87(1):44-55.

4.

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.

Am J Clin Nutr. 2005 Apr;81(4):762-72.

5.

Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.

Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP.

Ann Intern Med. 2005 Mar 15;142(6):403-11.

PMID:
15767618
6.

Effects of carbohydrate-containing and carbohydrate-restricted hypocaloric and eucaloric diets on serum concentrations of retinol-binding protein, thyroxine-binding prealbumin and transferrin.

Kelleher PC, Phinney SD, Sims EA, Bogardus C, Horton ES, Bistrian BR, Amatruda JM, Lockwood DH.

Metabolism. 1983 Jan;32(1):95-101.

PMID:
6401350
7.

Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: comparison to hypocaloric high-carbohydrate diet.

Piatti PM, Monti F, Fermo I, Baruffaldi L, Nasser R, Santambrogio G, Librenti MC, Galli-Kienle M, Pontiroli AE, Pozza G.

Metabolism. 1994 Dec;43(12):1481-7.

PMID:
7990700
8.

Single-protein casein and gelatin diets affect energy expenditure similarly but substrate balance and appetite differently in adults.

Hochstenbach-Waelen A, Westerterp-Plantenga MS, Veldhorst MA, Westerterp KR.

J Nutr. 2009 Dec;139(12):2285-92. doi: 10.3945/jn.109.110403. Epub 2009 Oct 28.

10.

Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.

Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG.

Eur J Clin Nutr. 1996 Jul;50(7):409-17.

PMID:
8862476
11.
12.

The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?

Astrup A, Toubro S, Raben A, Skov AR.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S82-7. Review.

PMID:
9216575
13.

Energetics of obesity and weight control: does diet composition matter?

Schoeller DA, Buchholz AC.

J Am Diet Assoc. 2005 May;105(5 Suppl 1):S24-8. Review.

PMID:
15867892
14.

Changes in plasma amino Acid levels do not predict satiety and weight loss on diets with modified macronutrient composition.

Koren MS, Purnell JQ, Breen PA, Matthys CC, Callahan HS, Meeuws KE, Burden VR, Weigle DS.

Ann Nutr Metab. 2007;51(2):182-7. Epub 2007 May 30.

PMID:
17541265
15.

The effect of low carbohydrate on energy metabolism.

Erlanson-Albertsson C, Mei J.

Int J Obes (Lond). 2005 Sep;29 Suppl 2:S26-30. Review.

PMID:
16385748
16.

Effect of different macronutrients in excess on gastric sensory and motor functions and appetite in normal-weight, overweight, and obese humans.

Park MI, Camilleri M, O'Connor H, Oenning L, Burton D, Stephens D, Zinsmeister AR.

Am J Clin Nutr. 2007 Feb;85(2):411-8.

17.

Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.

Miyashita Y, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T, Ariga K, Shirai K.

Diabetes Res Clin Pract. 2004 Sep;65(3):235-41.

PMID:
15331203
18.

[The significance of carbohydrates in reducing diets].

Zwiauer K.

Infusionstherapie. 1989 Aug;16(4):176-81. Review. German.

PMID:
2680991
19.

Effect of overfeeding macronutrients on day-to-day food intake in man.

Johnstone AM, Stubbs RJ, Harbron CG.

Eur J Clin Nutr. 1996 Jul;50(7):418-30.

PMID:
8862477
20.

Dietary approaches to reducing body weight.

Astrup A.

Baillieres Best Pract Res Clin Endocrinol Metab. 1999 Apr;13(1):109-20. Review.

PMID:
10932679

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