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Items: 1 to 20 of 137

1.

Fortification of sorghum beer with thiamin.

van der Westhuyzen J, Davis RE, Icke GC, Metz J.

Int J Vitam Nutr Res. 1985;55(2):173-9.

PMID:
4019072
2.

Intestinal absorption of thiamin from yeast-containing sorghum beer.

Katz D, Metz J, van der Westhuyzen J.

Am J Clin Nutr. 1985 Oct;42(4):666-70.

PMID:
4050726
3.

Thiamin in beer.

Yellowlees P.

Med J Aust. 1987 May 18;146(10):557-8. No abstract available.

PMID:
3574182
4.

Thiamin in beer.

Wood B.

Med J Aust. 1987 Feb 2;146(3):170. No abstract available.

PMID:
3574200
5.

Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer.

Derman DP, Bothwell TH, Torrance JD, Bezwoda WR, MacPhail AP, Kew MC, Sayers MH, Disler PB, Charlton RW.

Br J Nutr. 1980 Mar;43(2):271-9.

PMID:
7378337
6.

Thiamine added to beer.

Yellowlees P.

Aust N Z J Psychiatry. 1987 Mar;21(1):116. No abstract available.

PMID:
3476103
7.

Thiamine deficiency in black male hostel-dwellers. The need for thiamine supplementation of sorghum beer.

van der Westhuyzen J, Davis RE, Icke GC, Metz J.

S Afr Med J. 1987 Feb 21;71(4):231-4.

PMID:
2881360
8.

Absorption and tissue distribution of lead in thiamin-replete and thiamin-deficient rats.

Sasser LB, Hall GG, Bratton GR, Zmudzki J.

J Nutr. 1984 Oct;114(10):1816-25.

PMID:
6481477
9.

The Wernicke-Korsakoff syndrome: a reappraisal in Queensland with special reference to prevention.

Price J, Kerr R, Hicks M, Nixon PF.

Med J Aust. 1987 Dec 7-21;147(11-12):561-5.

PMID:
3696045
10.

Thiamin in beer: a health promotion perspective.

Binns CW, Carruthers SJ, Howat PA.

Community Health Stud. 1989;13(3):301-5.

PMID:
2605903
11.

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables.

Ortega RM, Andrés P, López-Sobaler AM, Rodríguez-Rodríguez E, Aparicio A, Bermejo LM, García-González L, Basabe B.

Eur J Clin Nutr. 2007 Jan;61(1):77-82. Epub 2006 Jul 12.

PMID:
16835602
12.

Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk.

Ortega RM, Martínez RM, Andrés P, Marín-Arias L, López-Sobaler AM.

Br J Nutr. 2004 Jul;92(1):129-35.

PMID:
15230996
13.

The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages.

Hucker B, Wakeling L, Vriesekoop F.

J Agric Food Chem. 2011 Dec 14;59(23):12278-85. doi: 10.1021/jf202647x. Epub 2011 Nov 16.

PMID:
22087742
14.

Prevention of the Wernicke-Korsakoff syndrome in Australia: a cost-benefit analysis.

Fischer AJ, Yellowlees PM.

Med J Aust. 1989 Mar 20;150(6):311-3, 317.

PMID:
2497310
15.

Thiamin transport by rat small intestine "in vitro": influence of endogenous thiamin content of jejunal tissue.

Patrini C, Cusaro G, Ferrari G, Rindi G.

Acta Vitaminol Enzymol. 1981;3(1):17-26.

PMID:
7293871
16.

Thiamin status during pregnancy.

Vir SC, Love AH, Thompson W.

Int J Vitam Nutr Res. 1980;50(2):131-40.

PMID:
7399809
17.

Thiamin status, diuretic medications, and the management of congestive heart failure.

Brady JA, Rock CL, Horneffer MR.

J Am Diet Assoc. 1995 May;95(5):541-4.

PMID:
7722187
18.

Adaptive regulation of intestinal thiamin uptake: molecular mechanism using wild-type and transgenic mice carrying hTHTR-1 and -2 promoters.

Reidling JC, Said HM.

Am J Physiol Gastrointest Liver Physiol. 2005 Jun;288(6):G1127-34. Epub 2005 Feb 10.

PMID:
15705657
19.

Investigation of shelf-life extension of sorghum beer (Chibuku) by removing the second conversion of malt.

Kutyauripo J, Parawira W, Tinofa S, Kudita I, Ndengu C.

Int J Food Microbiol. 2009 Feb 28;129(3):271-6. doi: 10.1016/j.ijfoodmicro.2008.12.008. Epub 2008 Dec 13.

PMID:
19162356
20.

Thiamin in the elderly--relation to alcoholism and to neurological degenerative disease.

Iber FL, Blass JP, Brin M, Leevy CM.

Am J Clin Nutr. 1982 Nov;36(5 Suppl):1067-82. Review.

PMID:
6765072

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