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Items: 1 to 20 of 141

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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

Zock PL, Mensink RP, Harryvan J, de Vries JH, Katan MB.

Am J Epidemiol. 1997 Jun 15;145(12):1114-22.

PMID:
9199541
4.

Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans.

Agren JJ, Törmälä ML, Nenonen MT, Hänninen OO.

Lipids. 1995 Apr;30(4):365-9.

PMID:
7609607
5.

Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project.

Salo P, Viikari J, Rask-Nissilä L, Hämäläinen M, Rönnemaa T, Seppänen R, Simell O.

Eur J Clin Nutr. 1999 Dec;53(12):927-32.

PMID:
10602349
6.

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets.

Sarkkinen ES, Agren JJ, Ahola I, Ovaskainen ML, Uusitupa MI.

Am J Clin Nutr. 1994 Feb;59(2):364-70.

PMID:
8310986
7.

Dietary fat and hormonal effects on erythrocyte membrane fluidity and lipid composition in adult women.

Berlin E, Bhathena SJ, Judd JT, Nair PP, Jones DY, Taylor PR.

Metabolism. 1989 Aug;38(8):790-6.

PMID:
2761416
8.
9.

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.

Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.

J Hypertens. 1996 Dec;14(12):1483-90.

PMID:
8986934
10.

Divergent incorporation of dietary trans fatty acids in different serum lipid fractions.

Vidgren HM, Louheranta AM, Agren JJ, Schwab US, Uusitupa MI.

Lipids. 1998 Oct;33(10):955-62.

PMID:
9832074
11.

Fatty acid composition of serum lipids and its relation to diet in an elderly institutionalized population.

Asciutti-Moura LS, Guilland JC, Fuchs F, Richard D, Klepping J.

Am J Clin Nutr. 1988 Oct;48(4):980-7.

PMID:
3421207
14.

Plasma and erythrocyte fatty acids: a methodology for evaluation of hypocholesterolemic dietary interventions.

Angelico F, Arca M, Calvieri A, Cantafora A, Guccione P, Monini P, Montali A, Ricci G.

Prev Med. 1983 Jan;12(1):124-7.

PMID:
6844291
15.

Total fat intake modifies plasma fatty acid composition in humans.

Raatz SK, Bibus D, Thomas W, Kris-Etherton P.

J Nutr. 2001 Feb;131(2):231-4.

16.

Effects of saturated and polyunsaturated fat diets on the chemical composition and metabolism of low density lipoproteins in man.

Shepherd J, Packard CJ, Grundy SM, Yeshurun D, Gotto AM Jr, Taunton OD.

J Lipid Res. 1980 Jan;21(1):91-9.

17.

Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio.

McMurchie EJ, Margetts BM, Beilin LJ, Croft KD, Vandongen R, Armstrong BK.

Am J Clin Nutr. 1984 Jun;39(6):975-80.

PMID:
6720626
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Altered levels of n-6/n-3 fatty acids in rat heart and storage fat following variable dietary intake of linoleic acid.

Charnock JS, McLennan PL, Abeywardena MY, Russell GR.

Ann Nutr Metab. 1985;29(5):279-88.

PMID:
4051450
20.

Correlation of serum fatty acid composition with dietary intake data in children and young adults.

Moilanen T, Räsänen L, Viikari J, Akerblom HK, Nikkari T.

Ann Med. 1992 Feb;24(1):67-70.

PMID:
1575962

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