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Items: 1 to 20 of 198

1.

Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.

Wu S, Ding Y, Wu F, Li R, Hou J, Mao P.

Neurosci Biobehav Rev. 2015 Jan;48:1-9. doi: 10.1016/j.neubiorev.2014.11.008. Epub 2014 Nov 21. Review.

PMID:
25446949
2.

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.

Zhang Y, Chen J, Qiu J, Li Y, Wang J, Jiao J.

Am J Clin Nutr. 2016 Feb;103(2):330-40. doi: 10.3945/ajcn.115.124081. Epub 2015 Dec 30.

PMID:
26718417
3.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037. Epub 2009 May 27.

4.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH.

BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. Review.

5.
6.

Intake of fish and omega-3 fatty acids and risk of stroke in women.

Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

JAMA. 2001 Jan 17;285(3):304-12.

PMID:
11176840
7.

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.

Hedelin M, Löf M, Olsson M, Lewander T, Nilsson B, Hultman CM, Weiderpass E.

BMC Psychiatry. 2010 May 26;10:38. doi: 10.1186/1471-244X-10-38.

8.

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies.

Zhou Y, Tian C, Jia C.

Br J Nutr. 2012 Aug;108(3):408-17. doi: 10.1017/S0007114512002036. Review.

PMID:
22857650
9.

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.

Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A.

Diabetes Care. 2012 Apr;35(4):918-29. doi: 10.2337/dc11-1631. Review.

10.

Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis.

Djoussé L, Akinkuolie AO, Wu JH, Ding EL, Gaziano JM.

Clin Nutr. 2012 Dec;31(6):846-53. doi: 10.1016/j.clnu.2012.05.010. Epub 2012 Jun 6. Review.

11.

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association.

Fotuhi M, Mohassel P, Yaffe K.

Nat Clin Pract Neurol. 2009 Mar;5(3):140-52. doi: 10.1038/ncpneuro1044. Review.

PMID:
19262590
12.

Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis.

Larsson SC, Orsini N, Wolk A.

Eur J Epidemiol. 2012 Dec;27(12):895-901. doi: 10.1007/s10654-012-9748-9. Epub 2012 Nov 20.

PMID:
23179632
13.

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.

Folsom AR, Demissie Z.

Am J Epidemiol. 2004 Nov 15;160(10):1005-10.

PMID:
15522857
14.

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE.

JAMA. 2002 Apr 10;287(14):1815-21.

PMID:
11939867
15.

Fish and fatty acid consumption and the risk of hearing loss in women.

Curhan SG, Eavey RD, Wang M, Rimm EB, Curhan GC.

Am J Clin Nutr. 2014 Nov;100(5):1371-7. doi: 10.3945/ajcn.114.091819. Epub 2014 Sep 10.

16.

A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice.

Arendash GW, Jensen MT, Salem N Jr, Hussein N, Cracchiolo J, Dickson A, Leighty R, Potter H.

Neuroscience. 2007 Oct 26;149(2):286-302. Epub 2007 Aug 14.

PMID:
17904756
17.

Dietary Fat Intake and Risk of Alzheimer's Disease and Dementia: A Meta-Analysis of Cohort Studies.

Ruan Y, Tang J, Guo X, Li K, Li D.

Curr Alzheimer Res. 2018;15(9):869-876. doi: 10.2174/1567205015666180427142350.

PMID:
29701155
18.

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.

Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO.

Am J Clin Nutr. 2011 Aug;94(2):543-51. doi: 10.3945/ajcn.111.013193. Epub 2011 Jun 15.

19.
20.

Fish consumption and risk of depression: Epidemiological evidence from prospective studies.

Yang Y, Kim Y, Je Y.

Asia Pac Psychiatry. 2018 Sep 20:e12335. doi: 10.1111/appy.12335. [Epub ahead of print]

PMID:
30238628

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