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Items: 1 to 20 of 114

1.

Dietary fat intake, pesticide use, and Parkinson's disease.

Kamel F, Goldman SM, Umbach DM, Chen H, Richardson G, Barber MR, Meng C, Marras C, Korell M, Kasten M, Hoppin JA, Comyns K, Chade A, Blair A, Bhudhikanok GS, Webster Ross G, William Langston J, Sandler DP, Tanner CM.

Parkinsonism Relat Disord. 2014 Jan;20(1):82-7. doi: 10.1016/j.parkreldis.2013.09.023. Epub 2013 Oct 1.

2.

Dietary fat intake and risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

J Neurol Sci. 2010 Jan 15;288(1-2):117-22. doi: 10.1016/j.jns.2009.09.021. Epub 2009 Oct 12.

PMID:
19819467
3.

Protective glove use and hygiene habits modify the associations of specific pesticides with Parkinson's disease.

Furlong M, Tanner CM, Goldman SM, Bhudhikanok GS, Blair A, Chade A, Comyns K, Hoppin JA, Kasten M, Korell M, Langston JW, Marras C, Meng C, Richards M, Ross GW, Umbach DM, Sandler DP, Kamel F.

Environ Int. 2015 Feb;75:144-50. doi: 10.1016/j.envint.2014.11.002. Epub 2014 Nov 21.

4.

Association of Parkinson's Disease and Its Subtypes with Agricultural Pesticide Exposures in Men: A Case-Control Study in France.

Moisan F, Spinosi J, Delabre L, Gourlet V, Mazurie JL, Bénatru I, Goldberg M, Weisskopf MG, Imbernon E, Tzourio C, Elbaz A.

Environ Health Perspect. 2015 Nov;123(11):1123-9. doi: 10.1289/ehp.1307970. Epub 2015 Mar 27.

5.

Pesticide/environmental exposures and Parkinson's disease in East Texas.

Dhillon AS, Tarbutton GL, Levin JL, Plotkin GM, Lowry LK, Nalbone JT, Shepherd S.

J Agromedicine. 2008;13(1):37-48. doi: 10.1080/10599240801986215.

PMID:
19042691
6.

Dietary fat intake and risk for Parkinson's disease.

Dong J, Beard JD, Umbach DM, Park Y, Huang X, Blair A, Kamel F, Chen H.

Mov Disord. 2014 Nov;29(13):1623-30. doi: 10.1002/mds.26032. Epub 2014 Sep 3.

7.

Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.

Powers KM, Smith-Weller T, Franklin GM, Longstreth WT Jr, Swanson PD, Checkoway H.

Parkinsonism Relat Disord. 2009 Jan;15(1):47-52. doi: 10.1016/j.parkreldis.2008.03.002. Epub 2008 Apr 18.

8.

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study.

Murff HJ, Shu XO, Li H, Yang G, Wu X, Cai H, Wen W, Gao YT, Zheng W.

Int J Cancer. 2011 Mar 15;128(6):1434-41. doi: 10.1002/ijc.25703. Epub 2010 Nov 23.

9.

Rotenone, paraquat, and Parkinson's disease.

Tanner CM, Kamel F, Ross GW, Hoppin JA, Goldman SM, Korell M, Marras C, Bhudhikanok GS, Kasten M, Chade AR, Comyns K, Richards MB, Meng C, Priestley B, Fernandez HH, Cambi F, Umbach DM, Blair A, Sandler DP, Langston JW.

Environ Health Perspect. 2011 Jun;119(6):866-72. doi: 10.1289/ehp.1002839. Epub 2011 Jan 26.

10.

Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults.

Mirmiran P, Hosseinpour-Niazi S, Naderi Z, Bahadoran Z, Sadeghi M, Azizi F.

Nutrition. 2012 Sep;28(9):856-63. doi: 10.1016/j.nut.2011.11.031. Epub 2012 Mar 28.

PMID:
22459553
11.

Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study.

Tan LC, Methawasin K, Tan EK, Tan JH, Au WL, Yuan JM, Koh WP.

J Neurol Neurosurg Psychiatry. 2016 Jan;87(1):86-92. doi: 10.1136/jnnp-2014-310065. Epub 2015 Feb 10.

12.

Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.

Bassett JK, Hodge AM, English DR, MacInnis RJ, Giles GG.

Cancer Causes Control. 2016 Jun;27(6):759-73. doi: 10.1007/s10552-016-0753-2. Epub 2016 May 4.

PMID:
27146840
13.

Environmental exposure to pesticides and the risk of Parkinson's disease in the Netherlands.

Brouwer M, Huss A, van der Mark M, Nijssen PCG, Mulleners WM, Sas AMG, van Laar T, de Snoo GR, Kromhout H, Vermeulen RCH.

Environ Int. 2017 Oct;107:100-110. doi: 10.1016/j.envint.2017.07.001. Epub 2017 Jul 10.

PMID:
28704700
14.

Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study.

Malhotra R, Cavanaugh KL, Blot WJ, Ikizler TA, Lipworth L, Kabagambe EK.

BMC Nephrol. 2016 Oct 18;17(1):152.

15.

Dietary fats and dietary cholesterol and risk of stroke in women.

Larsson SC, Virtamo J, Wolk A.

Atherosclerosis. 2012 Mar;221(1):282-6. doi: 10.1016/j.atherosclerosis.2011.12.043. Epub 2012 Jan 8.

PMID:
22265275
16.

Pesticides and risk of Parkinson disease: a population-based case-control study.

Firestone JA, Smith-Weller T, Franklin G, Swanson P, Longstreth WT Jr, Checkoway H.

Arch Neurol. 2005 Jan;62(1):91-5.

PMID:
15642854
17.

Pesticide exposure and risk of Parkinson's disease: a family-based case-control study.

Hancock DB, Martin ER, Mayhew GM, Stajich JM, Jewett R, Stacy MA, Scott BL, Vance JM, Scott WK.

BMC Neurol. 2008 Mar 28;8:6. doi: 10.1186/1471-2377-8-6.

18.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

19.

Dietary fat and risk for advanced age-related macular degeneration.

Seddon JM, Rosner B, Sperduto RD, Yannuzzi L, Haller JA, Blair NP, Willett W.

Arch Ophthalmol. 2001 Aug;119(8):1191-9.

PMID:
11483088
20.

Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.

J Nutr. 2013 May;143(5):672-81. doi: 10.3945/jn.112.168658. Epub 2013 Mar 13.

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