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Items: 1 to 20 of 194

1.

Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.

Yusufali R, Sunley N, de Hoop M, Panagides D.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S321-9.

PMID:
23444713
2.

Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.

Randall P, Johnson Q, Verster A.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S344-59.

PMID:
23444716
3.

Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa.

van Jaarsveld PJ, Faber M, van Stuijvenberg ME.

Food Nutr Bull. 2015 Sep;36(3):315-26. doi: 10.1177/0379572115597588.

PMID:
26385952
4.

National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.

Steyn NP, Wolmarans P, Nel JH, Bourne LT.

Public Health Nutr. 2008 Mar;11(3):307-13. Epub 2007 Jul 5.

PMID:
17610752
5.

Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.

Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.

Food Nutr Bull. 2013 Dec;34(4):480-500.

PMID:
24605697
6.

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.

Laillou A, Mai le B, Hop le T, Khan NC, Panagides D, Wieringa F, Berger J, Moench-Pfanner R.

Nutrients. 2012 Sep;4(9):1151-70. doi: 10.3390/nu4091151. Epub 2012 Aug 24.

7.

The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.

Kyamuhangire W, Lubowa A, Kaaya A, Kikafunda J, Harvey PW, Rambeloson Z, Dary O, Dror DK, Allen LH.

Food Nutr Bull. 2013 Jun;34(2):131-42.

PMID:
23964386
8.

Vitamin A fortification of wheat flour: considerations and current recommendations.

Klemm RD, West KP Jr, Palmer AC, Johnson Q, Randall P, Ranum P, Northrop-Clewes C.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S47-61. Review.

PMID:
20629352
9.
10.

Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh.

Rahman AS, Ahmed T, Ahmed F, Alam MS, Wahed MA, Sack DA.

Matern Child Nutr. 2015 Dec;11 Suppl 4:120-31. doi: 10.1111/mcn.12065.

PMID:
23800099
11.

The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.

Rohner F, Leyvraz M, Konan AG, Esso LJ, Wirth JP, Norte A, Adiko AF, Bonfoh B, Aaron GJ.

PLoS One. 2016 Jul 6;11(7):e0158552. doi: 10.1371/journal.pone.0158552. eCollection 2016.

12.

Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data.

Abdeen Z, Ramlawi A, Qaswari R, Alrub AA, Dary O, Rambeloson Z, Shahab-Ferdows S, Dror D, Allen LH, Carriquiry A, Salman R, Dkeidek S.

Public Health Nutr. 2015 Jun;18(8):1358-68. doi: 10.1017/S1368980014001554. Epub 2014 Aug 29.

PMID:
25171194
13.

What linear programming contributes: world food programme experience with the "cost of the diet" tool.

Frega R, Lanfranco JG, De Greve S, Bernardini S, Geniez P, Grede N, Bloem M, de Pee S.

Food Nutr Bull. 2012 Sep;33(3 Suppl):S228-34.

PMID:
23193775
14.

Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.

van den Briel T, Cheung E, Zewari J, Khan R.

Food Nutr Bull. 2007 Sep;28(3):353-64.

PMID:
17974369
15.

GAIN Premix Facility: an innovative approach for improving access to quality vitamin and mineral premix in fortification initiatives.

Guinot P, Jallier V, Blasi A, Guyondet C, Van Ameringen M.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S381-9.

PMID:
23444719
16.

Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.

Elhakim N, Laillou A, El Nakeeb A, Yacoub R, Shehata M.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S260-71.

PMID:
23444707
17.

Anaemia prevalence may be reduced among countries that fortify flour.

Barkley JS, Wheeler KS, Pachón H.

Br J Nutr. 2015 Jul;114(2):265-73.

PMID:
26101076
18.

Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.

Piccoli NB, Grede N, de Pee S, Singhkumarwong A, Roks E, Moench-Pfanner R, Bloem MW.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S360-72. Review.

PMID:
23444717
19.

Legislative frameworks for corn flour and maize meal fortification.

Makhumula P, Dary O, Guamuch M, Tom C, Afidra R, Rambeloson Z.

Ann N Y Acad Sci. 2014 Apr;1312:91-104. doi: 10.1111/nyas.12349. Epub 2014 Feb 12. Review.

20.

Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States.

Bhagwat S, Gulati D, Sachdeva R, Sankar R.

Asia Pac J Clin Nutr. 2014;23 Suppl 1:S4-S11. doi: 10.6133/apjcn.2014.23.s1.04.

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