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Items: 1 to 20 of 110

1.

Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.

Xie Q, Chen ML, Qin Y, Zhang QY, Xu HX, Zhou Y, Mi MT, Zhu JD.

Asia Pac J Clin Nutr. 2013;22(1):118-27. doi: 10.6133/apjcn.2013.22.1.16.

2.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
3.

Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.

Chen M, Rao Y, Zheng Y, Wei S, Li Y, Guo T, Yin P.

PLoS One. 2014 Feb 20;9(2):e89288. doi: 10.1371/journal.pone.0089288. eCollection 2014.

4.

Meta-analysis of soy intake and breast cancer risk.

Trock BJ, Hilakivi-Clarke L, Clarke R.

J Natl Cancer Inst. 2006 Apr 5;98(7):459-71.

PMID:
16595782
5.

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

Qin LQ, Xu JY, Wang PY, Hoshi K.

J Nutr Sci Vitaminol (Tokyo). 2006 Dec;52(6):428-36.

6.

Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.

Iwasaki M, Hamada GS, Nishimoto IN, Netto MM, Motola J Jr, Laginha FM, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Kobayashi M, Ishihara J, Yamamoto S, Hanaoka T, Tsugane S.

Breast Cancer Res Treat. 2009 Jul;116(2):401-11. doi: 10.1007/s10549-008-0168-1. Epub 2008 Sep 6.

PMID:
18777206
7.

Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.

Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.

PLoS One. 2013;8(1):e54318. doi: 10.1371/journal.pone.0054318. Epub 2013 Jan 18.

8.

Folate and risk of breast cancer: a meta-analysis.

Larsson SC, Giovannucci E, Wolk A.

J Natl Cancer Inst. 2007 Jan 3;99(1):64-76.

PMID:
17202114
9.

Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County.

Wu AH, Yu MC, Tseng CC, Twaddle NC, Doerge DR.

Carcinogenesis. 2004 Jan;25(1):77-81. Epub 2003 Oct 10.

PMID:
14555615
10.

Meta-analyses of observational and genetic association studies of folate intakes or levels and breast cancer risk.

Lewis SJ, Harbord RM, Harris R, Smith GD.

J Natl Cancer Inst. 2006 Nov 15;98(22):1607-22.

PMID:
17105984
11.

Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians.

Iwasaki M, Hamada GS, Nishimoto IN, Netto MM, Motola J Jr, Laginha FM, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Kobayashi M, Ishihara J, Yamamoto S, Hanaoka T, Tsugane S.

Cancer Sci. 2009 May;100(5):927-33. doi: 10.1111/j.1349-7006.2009.01118.x. Epub 2009 Feb 26.

12.

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status.

Zhang M, Yang H, Holman CD.

Breast Cancer Res Treat. 2009 Dec;118(3):553-63. doi: 10.1007/s10549-009-0354-9. Epub 2009 Feb 28.

PMID:
19252980
13.

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.

Zhang C, Ho SC, Lin F, Cheng S, Fu J, Chen Y.

Cancer Sci. 2010 Feb;101(2):501-7. doi: 10.1111/j.1349-7006.2009.01376.x. Epub 2009 Sep 29.

14.

Carotenoids and breast cancer risk: a meta-analysis and meta-regression.

Hu F, Wang Yi B, Zhang W, Liang J, Lin C, Li D, Wang F, Pang D, Zhao Y.

Breast Cancer Res Treat. 2012 Jan;131(1):239-53. doi: 10.1007/s10549-011-1723-8. Epub 2011 Sep 7.

PMID:
21901390
15.
16.

[Soy food intake and breast cancer risk: a meta-analysis].

Zhong X, Zhang C.

Wei Sheng Yan Jiu. 2012 Jul;41(4):670-6. Chinese.

PMID:
23057338
17.

Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies.

Dong JY, Zhang L, He K, Qin LQ.

Breast Cancer Res Treat. 2011 May;127(1):23-31. doi: 10.1007/s10549-011-1467-5. Epub 2011 Mar 27. Review.

PMID:
21442197
18.

Four polymorphisms in cytochrome P450 1A1 (CYP1A1) gene and breast cancer risk: a meta-analysis.

Sergentanis TN, Economopoulos KP.

Breast Cancer Res Treat. 2010 Jul;122(2):459-69. doi: 10.1007/s10549-009-0694-5. Epub 2009 Dec 25. Review. Erratum in: Breast Cancer Res Treat. 2012 Feb;131(3):1083.

PMID:
20035380
19.

Intake of dairy products, calcium, and vitamin d and risk of breast cancer.

Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC.

J Natl Cancer Inst. 2002 Sep 4;94(17):1301-11.

PMID:
12208895
20.

Meta-analyses of lignans and enterolignans in relation to breast cancer risk.

Buck K, Zaineddin AK, Vrieling A, Linseisen J, Chang-Claude J.

Am J Clin Nutr. 2010 Jul;92(1):141-53. doi: 10.3945/ajcn.2009.28573. Epub 2010 May 12.

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