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Items: 1 to 20 of 131

1.

Kosmotrope-like hydration behavior of polyethylene glycol from microcalorimetry and binding isotherm measurements.

Chen WY, Hsu MY, Tsai CW, Chang Y, Ruaan RC, Kao WH, Huang EW, Chuan HY.

Langmuir. 2013 Apr 2;29(13):4259-65. doi: 10.1021/la304500w. Epub 2013 Mar 18.

PMID:
23330911
2.

Microcalorimetric study of the adsorption of PEGylated lysozyme and PEG on a mildly hydrophobic resin: influence of ammonium sulfate.

Werner A, Blaschke T, Hasse H.

Langmuir. 2012 Aug 7;28(31):11376-83. doi: 10.1021/la302239e. Epub 2012 Jul 25.

PMID:
22830503
3.

Solubility and binding properties of PEGylated lysozyme derivatives with increasing molecular weight on hydrophobic-interaction chromatographic resins.

Müller E, Josic D, Schröder T, Moosmann A.

J Chromatogr A. 2010 Jul 9;1217(28):4696-703. doi: 10.1016/j.chroma.2010.05.016.

PMID:
20570270
4.

Preferential hydration and solubility of proteins in aqueous solutions of polyethylene glycol.

Shulgin IL, Ruckenstein E.

Biophys Chem. 2006 Apr 1;120(3):188-98. Epub 2005 Dec 22.

PMID:
16377069
5.

Microcalorimetric study of the adsorption of PEGylated lysozyme on a strong cation exchange resin.

Blaschke T, Varon J, Werner A, Hasse H.

J Chromatogr A. 2011 Jul 22;1218(29):4720-6. doi: 10.1016/j.chroma.2011.05.063. Epub 2011 May 27.

PMID:
21689820
6.

Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems.

de Sousa Rde C, Coimbra JS, da Silva LH, da Silva Mdo C, Rojas EE, Vicente AA.

J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Aug 15;877(24):2579-84. doi: 10.1016/j.jchromb.2009.07.002. Epub 2009 Jul 7.

PMID:
19617006
7.

Enthalpy-entropy contributions to salt and osmolyte effects on molecular-scale hydrophobic hydration and interactions.

Athawale MV, Sarupria S, Garde S.

J Phys Chem B. 2008 May 8;112(18):5661-70. doi: 10.1021/jp073485n.

PMID:
18447346
8.

Temperature dependence of adsorption of PEGylated lysozyme and pure polyethylene glycol on a hydrophobic resin: comparison of isothermal titration calorimetry and van't Hoff data.

Werner A, Hackemann E, Hasse H.

J Chromatogr A. 2014 Aug 22;1356:188-96. doi: 10.1016/j.chroma.2014.06.056. Epub 2014 Jun 26.

PMID:
25016322
9.

Microcalorimetric studies of the mechanism of interaction between designed peptides and hydrophobic adsorbents.

Huang HM, Chen WY, Ruaan RC.

J Colloid Interface Sci. 2003 Jul 1;263(1):23-8.

PMID:
12804880
10.

Solutes probe hydration in specific association of cyclodextrin and adamantane.

Harries D, Rau DC, Parsegian VA.

J Am Chem Soc. 2005 Feb 23;127(7):2184-90.

PMID:
15713096
11.

Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model.

Spinozzi F, Ortore MG, Sinibaldi R, Mariani P, Esposito A, Cinelli S, Onori G.

J Chem Phys. 2008 Jul 21;129(3):035101. doi: 10.1063/1.2945303.

PMID:
18647045
12.

Hydration of polyethylene glycol-grafted liposomes.

Tirosh O, Barenholz Y, Katzhendler J, Priev A.

Biophys J. 1998 Mar;74(3):1371-9.

13.

Thermodynamics of the lysozyme--salt interaction from calorimetric titrations.

Boncina M, Lah J, Rescic J, Vlachy V.

J Phys Chem B. 2010 Apr 1;114(12):4313-9. doi: 10.1021/jp9071845.

PMID:
20218569
14.

Protein PEGylation attenuates adsorption and aggregation on a negatively charged and moderately hydrophobic polymer surface.

Pai SS, Przybycien TM, Tilton RD.

Langmuir. 2010 Dec 7;26(23):18231-8. doi: 10.1021/la102709y. Epub 2010 Nov 10.

PMID:
21067142
15.

Effects of ammonium sulfate and sodium chloride concentration on PEG/protein liquid-liquid phase separation.

Dumetz AC, Lewus RA, Lenhoff AM, Kaler EW.

Langmuir. 2008 Sep 16;24(18):10345-51. doi: 10.1021/la801180n. Epub 2008 Aug 15.

PMID:
18702478
16.

Probing the weak interaction of proteins with neutral and zwitterionic antifouling polymers.

Wu J, Zhao C, Hu R, Lin W, Wang Q, Zhao J, Bilinovich SM, Leeper TC, Li L, Cheung HM, Chen S, Zheng J.

Acta Biomater. 2014 Feb;10(2):751-60. doi: 10.1016/j.actbio.2013.09.038. Epub 2013 Oct 8.

PMID:
24120846
17.
18.

Protein-protein interactions in complex cosolvent solutions.

Javid N, Vogtt K, Krywka C, Tolan M, Winter R.

Chemphyschem. 2007 Apr 2;8(5):679-89.

PMID:
17328089
19.

Investigation of the hydration of nonfouling material poly(ethylene glycol) by low-field nuclear magnetic resonance.

Wu J, Chen S.

Langmuir. 2012 Jan 31;28(4):2137-44. doi: 10.1021/la203827h. Epub 2012 Jan 9.

PMID:
22220597

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