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Items: 1 to 20 of 210

2.

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.

O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL 3rd.

Nutr Res. 2011 Sep;31(9):673-82. doi: 10.1016/j.nutres.2011.09.002.

PMID:
22024491
3.
4.

Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.

O'Neil CE, Nicklas TA, Fulgoni VL 3rd.

J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S27-43. doi: 10.1016/j.jand.2014.08.021. Epub 2014 Nov 24.

PMID:
25458992
5.
6.

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.

Wang Y, Lloyd B, Yang M, Davis CG, Lee SG, Lee W, Chung SJ, Chun OK.

Public Health Nutr. 2012 Dec;15(12):2220-7. doi: 10.1017/S1368980012000742. Epub 2012 Mar 20.

PMID:
22433835
7.

Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.

Lee SG, Yang M, Wang Y, Vance T, Lloyd B, Chung SJ, Koo SI, Chun OK.

J Med Food. 2014 Oct;17(10):1142-50. doi: 10.1089/jmf.2013.0072. Epub 2014 Jul 23.

PMID:
25055347
8.
9.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
12.
13.

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006.

O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni VL.

Public Health Nutr. 2012 Oct;15(10):1871-8. doi: 10.1017/S1368980012000031. Epub 2012 Mar 23.

PMID:
22443678
14.

Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004.

O'Neil CE, Fulgoni VL 3rd, Nicklas TA.

Nutr Res. 2011 Feb;31(2):122-30. doi: 10.1016/j.nutres.2011.01.007.

PMID:
21419316
15.
17.

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.

Fulgoni VL 3rd, Chu Y, O'Shea M, Slavin JL, DiRienzo MA.

Nutr Res. 2015 Dec;35(12):1052-9. doi: 10.1016/j.nutres.2015.09.015. Epub 2015 Oct 5.

PMID:
26494025
18.

100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures.

Rampersaud GC, Valim MF.

Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):129-140. Review.

PMID:
25831042
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20.

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