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Items: 1 to 20 of 103

1.

Risk factors for gastric cancer in Latin America: a meta-analysis.

Bonequi P, Meneses-González F, Correa P, Rabkin CS, Camargo MC.

Cancer Causes Control. 2013 Feb;24(2):217-31. doi: 10.1007/s10552-012-0110-z. Epub 2012 Dec 7.

2.

Landscape of dietary factors associated with risk of gastric cancer: A systematic review and dose-response meta-analysis of prospective cohort studies.

Fang X, Wei J, He X, An P, Wang H, Jiang L, Shao D, Liang H, Li Y, Wang F, Min J.

Eur J Cancer. 2015 Dec;51(18):2820-32. doi: 10.1016/j.ejca.2015.09.010. Epub 2015 Nov 14. Review.

PMID:
26589974
3.

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.

J Natl Cancer Inst. 2006 Mar 1;98(5):345-54.

PMID:
16507831
4.

Dietary factors and the risk of gastric cancer in Mexico City.

Ward MH, López-Carrillo L.

Am J Epidemiol. 1999 May 15;149(10):925-32.

PMID:
10342801
5.

Interaction between dietary factors and Helicobacter pylori infection in noncardia gastric cancer: a population-based case-control study in China.

Wang XQ, Yan H, Terry PD, Wang JS, Cheng L, Wu WA, Hu SK.

J Am Coll Nutr. 2012 Oct;31(5):375-84.

PMID:
23529995
6.

Dietary factors and gastric cancer risk: hospital-based case control study.

Lazarevic K, Nagorni A, Rancic N, Milutinovic S, Stosic L, Ilijev I.

J BUON. 2010 Jan-Mar;15(1):89-93.

PMID:
20414933
7.

[Vegetables and fruits and risk of stomach cancer].

Zickute J, Strumylaite L, Dregval L, Petrauskiene J, Dudzevicius J, Stratilatovas E.

Medicina (Kaunas). 2005;41(9):733-40. Lithuanian.

9.

Lung cancer risk and red meat consumption among Iowa women.

Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, Fisher EL, Curtain J, Lynch CF.

Lung Cancer. 2001 Oct;34(1):37-46.

PMID:
11557111
10.

A case-control study of the relationship between gastric cancer and meat consumption in Iran.

Zamani N, Hajifaraji M, Fazel-tabar Malekshah A, Keshtkar AA, Esmaillzadeh A, Malekzadeh R.

Arch Iran Med. 2013 Jun;16(6):324-9. doi: 013166/AIM.004.

11.

Risk factors for gastric cancer in South India.

Sumathi B, Ramalingam S, Navaneethan U, Jayanthi V.

Singapore Med J. 2009 Feb;50(2):147-51.

12.

Gene-diet interactions in gastric cancer risk: a systematic review.

Kim J, Cho YA, Choi WJ, Jeong SH.

World J Gastroenterol. 2014 Jul 28;20(28):9600-10. doi: 10.3748/wjg.v20.i28.9600. Review.

13.

Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.

De Stefani E, Correa P, Boffetta P, Deneo-Pellegrini H, Ronco AL, Mendilaharsu M.

Gastric Cancer. 2004;7(4):211-20.

PMID:
15616769
14.

Salt-preserved foods and risk of gastric cancer.

Strumylaite L, Zickute J, Dudzevicius J, Dregval L.

Medicina (Kaunas). 2006;42(2):164-70.

15.

[A review of gastric cancer and life style].

Kono S, Hirohata T.

Gan No Rinsho. 1990 Feb;Spec No:257-67. Japanese.

PMID:
2313880
16.

Fruit and vegetable consumption and gastric cancer by location and histological type: case-control and meta-analysis.

Lunet N, Valbuena C, Vieira AL, Lopes C, Lopes C, David L, Carneiro F, Barros H.

Eur J Cancer Prev. 2007 Aug;16(4):312-27.

PMID:
17554204
17.

Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: results from a meta-analysis of cohort studies.

Wang Q, Chen Y, Wang X, Gong G, Li G, Li C.

Eur J Cancer. 2014 May;50(8):1498-509. doi: 10.1016/j.ejca.2014.02.009. Epub 2014 Mar 6.

PMID:
24613128
18.

Dairy product consumption and gastric cancer risk: a meta-analysis.

Sun Y, Lin LJ, Sang LX, Dai C, Jiang M, Zheng CQ.

World J Gastroenterol. 2014 Nov 14;20(42):15879-98. doi: 10.3748/wjg.v20.i42.15879. Review.

19.

Dietary factors and gastric cancer in Korea: a case-control study.

Kim HJ, Chang WK, Kim MK, Lee SS, Choi BY.

Int J Cancer. 2002 Feb 1;97(4):531-5.

20.

Cancer prevention and diet: opportunities in Europe.

Riboli E, Norat T.

Public Health Nutr. 2001 Apr;4(2B):475-84. Review.

PMID:
11683542

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