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Items: 1 to 20 of 92

1.

Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans.

Koh E, Shin H, Yon M, Nam JW, Lee Y, Kim D, Lee J, Kim M, Park SK, Choi H, Kim CI.

Nutr Res Pract. 2012 Oct;6(5):436-43. doi: 10.4162/nrp.2012.6.5.436. Epub 2012 Oct 31.

2.

Dietary exposure and risk assessment of mercury from the Korean total diet study.

Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.

J Toxicol Environ Health A. 2009;72(21-22):1484-92. doi: 10.1080/15287390903213061.

PMID:
20077222
3.

Contribution of dietary patterns to blood heavy metal concentrations in Korean adults: findings from the Fifth Korea National Health and Nutrition Examination Survey 2010.

Chung HK, Park JY, Cho Y, Shin MJ.

Food Chem Toxicol. 2013 Dec;62:645-52. doi: 10.1016/j.fct.2013.09.034. Epub 2013 Oct 9.

PMID:
24120902
4.

Estimated long-term dietary exposure to lead, cadmium, and mercury in young Korean children.

Kim DW, Woo HD, Joo J, Park KS, Oh SY, Kwon HJ, Park JD, Hong YS, Sohn SJ, Yoon HJ, Hwang MS, Kim J.

Eur J Clin Nutr. 2014 Dec;68(12):1322-6. doi: 10.1038/ejcn.2014.116. Epub 2014 Jun 25.

PMID:
24961543
5.

Estimation of dietary flavonoid intake and major food sources of Korean adults.

Jun S, Shin S, Joung H.

Br J Nutr. 2016 Feb 14;115(3):480-9. doi: 10.1017/S0007114515004006. Epub 2015 Oct 22. Erratum in: Br J Nutr. 2016 Feb 14;115(3):565.

PMID:
26489826
6.

Progressive risk assessment of polychlorinated biphenyls through a Total Diet Study in the Korean population.

Shin ES, Nguyen KH, Kim J, Kim CI, Chang YS.

Environ Pollut. 2015 Dec;207:403-12. doi: 10.1016/j.envpol.2015.08.051. Epub 2015 Nov 2.

PMID:
26470055
7.

Dietary intakes of mercury, lead, cadmium and arsenic by Finnish children.

Mykkänen H, Räsänen L, Ahola M, Kimppa S.

Hum Nutr Appl Nutr. 1986 Feb;40(1):32-9.

PMID:
3957701
8.
9.

Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012-2014.

Kim SA, Kwon Y, Kim S, Joung H.

Int J Environ Res Public Health. 2016 Sep 1;13(9). pii: E877. doi: 10.3390/ijerph13090877.

10.
11.

Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012).

Kwon Y.

Nutr Res Pract. 2014 Oct;8(5):589-94. doi: 10.4162/nrp.2014.8.5.589. Epub 2014 Sep 15.

12.

Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances.

Kim CI, Lee J, Kwon S, Yoon HJ.

Toxicol Res. 2015 Sep;31(3):227-40. doi: 10.5487/TR.2015.31.3.227. Review.

14.

A dietary-wide association study (DWAS) of environmental metal exposure in US children and adults.

Davis MA, Gilbert-Diamond D, Karagas MR, Li Z, Moore JH, Williams SM, Frost HR.

PLoS One. 2014 Sep 8;9(9):e104768. doi: 10.1371/journal.pone.0104768. eCollection 2014.

15.
16.

Dietary exposures to selected metals and pesticides.

MacIntosh DL, Spengler JD, Ozkaynak H, Tsai L, Ryan PB.

Environ Health Perspect. 1996 Feb;104(2):202-9.

17.

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.

Nasreddine L, Hwalla N, El Samad O, LeBlanc JC, Hamzé M, Sibiril Y, Parent-Massin D.

Food Addit Contam. 2006 Jun;23(6):579-90.

PMID:
16766457
18.

Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults.

Sakhi AK, Lillegaard IT, Voorspoels S, Carlsen MH, Løken EB, Brantsæter AL, Haugen M, Meltzer HM, Thomsen C.

Environ Int. 2014 Dec;73:259-69. doi: 10.1016/j.envint.2014.08.005. Epub 2014 Aug 28.

PMID:
25173060
19.

Effect of lifestyles on the blood mercury level in Korean adults.

Kim NY, Ahn SJ, Ryu DY, Choi BS, Kim H, Yu IJ, Park JD.

Hum Exp Toxicol. 2013 Jun;32(6):591-9. doi: 10.1177/0960327112467041. Epub 2012 Nov 15.

PMID:
23155199
20.

Dietary exposure of children in lead-laden environments.

Melnyk LJ, Berry MR, Sheldon LS, Freeman NC, Pellizzari ED, Kinman RN.

J Expo Anal Environ Epidemiol. 2000 Nov-Dec;10(6 Pt 2):723-31.

PMID:
11138664

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