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Items: 1 to 20 of 144

1.

Nighttime snacking reduces whole body fat oxidation and increases LDL cholesterol in healthy young women.

Hibi M, Masumoto A, Naito Y, Kiuchi K, Yoshimoto Y, Matsumoto M, Katashima M, Oka J, Ikemoto S.

Am J Physiol Regul Integr Comp Physiol. 2013 Jan 15;304(2):R94-R101. doi: 10.1152/ajpregu.00115.2012. Epub 2012 Nov 21.

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3.

Meal frequency; does it determine postprandial lipaemia?

Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.

Eur J Clin Nutr. 1996 Aug;50(8):491-7.

PMID:
8863008
4.

Physical activity is associated with risk factors for chronic disease across adult women's life cycle.

Woolf K, Reese CE, Mason MP, Beaird LC, Tudor-Locke C, Vaughan LA.

J Am Diet Assoc. 2008 Jun;108(6):948-59. doi: 10.1016/j.jada.2008.03.015.

PMID:
18502225
6.

Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.

Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.

Br J Nutr. 2009 May;101(9):1360-8. doi: 10.1017/S0007114508079592. Epub 2008 Sep 25.

PMID:
18814804
7.

Postprandial metabolic profiles following meals and snacks eaten during simulated night and day shift work.

Al-Naimi S, Hampton SM, Richard P, Tzung C, Morgan LM.

Chronobiol Int. 2004;21(6):937-47.

PMID:
15646240
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10.

Enhanced vascular function after acute fat-rich snacking in healthy males.

Liu Y, Daleke DL, Fly AD.

Nutr Res. 2012 Aug;32(8):565-72. doi: 10.1016/j.nutres.2012.06.011. Epub 2012 Jul 21.

PMID:
22935339
11.

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.

Am J Clin Nutr. 2004 Aug;80(2):337-47.

12.

Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

J Am Coll Nutr. 2004 Apr;23(2):177-84.

PMID:
15047685
13.

Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.

Smeets AJ, Westerterp-Plantenga MS.

Br J Nutr. 2008 Jun;99(6):1316-21. Epub 2007 Dec 6.

PMID:
18053311
14.

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

Ahuja KD, Robertson IK, Geraghty DP, Ball MJ.

Am J Clin Nutr. 2006 Jul;84(1):63-9.

15.

Disproportionately increased 24-h energy expenditure and fat oxidation in young men with low birth weight during a high-fat overfeeding challenge.

Brøns C, Lilleøre SK, Astrup A, Vaag A.

Eur J Nutr. 2016 Sep;55(6):2045-52. doi: 10.1007/s00394-015-1018-7. Epub 2015 Aug 22.

PMID:
26296610
16.

Effects of snack consumption for 8 weeks on energy intake and body weight.

Viskaal-van Dongen M, Kok FJ, de Graaf C.

Int J Obes (Lond). 2010 Feb;34(2):319-26. doi: 10.1038/ijo.2009.243. Epub 2009 Nov 24.

PMID:
19935746
17.

Effect of a phase advance and phase delay of the 24-h cycle on energy metabolism, appetite, and related hormones.

Gonnissen HK, Rutters F, Mazuy C, Martens EA, Adam TC, Westerterp-Plantenga MS.

Am J Clin Nutr. 2012 Oct;96(4):689-97. Epub 2012 Aug 22.

18.

Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.

St-Onge MP, Ross R, Parsons WD, Jones PJ.

Obes Res. 2003 Mar;11(3):395-402.

19.

Metformin reduces weight, centripetal obesity, insulin, leptin, and low-density lipoprotein cholesterol in nondiabetic, morbidly obese subjects with body mass index greater than 30.

Glueck CJ, Fontaine RN, Wang P, Subbiah MT, Weber K, Illig E, Streicher P, Sieve-Smith L, Tracy TM, Lang JE, McCullough P.

Metabolism. 2001 Jul;50(7):856-61.

PMID:
11436194
20.

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