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Items: 1 to 20 of 239

1.

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

Chabault M, Baéza E, Gigaud V, Chartrin P, Chapuis H, Boulay M, Arnould C, D'Abbadie F, Berri C, Le Bihan-Duval E.

BMC Genet. 2012 Oct 23;13:90. doi: 10.1186/1471-2156-13-90.

2.
3.

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics.

Le Bihan-Duval E, Debut M, Berri CM, Sellier N, Santé-Lhoutellier V, Jégo Y, Beaumont C.

BMC Genet. 2008 Aug 18;9:53. doi: 10.1186/1471-2156-9-53.

4.

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.

Berri C, Debut M, Santé-Lhoutellier V, Arnould C, Boutten B, Sellier N, Baéza E, Jehl N, Jégo Y, Duclos MJ, Le Bihan-Duval E.

Br Poult Sci. 2005 Oct;46(5):572-9.

PMID:
16359110
5.

Genetic evaluation of meat quality traits and their correlation with growth and carcase composition in Japanese quail.

Zerehdaran S, Lotfi E, Rasouli Z.

Br Poult Sci. 2012;53(6):756-62. doi: 10.1080/00071668.2012.746445.

PMID:
23398419
6.

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters.

Le Bihan-Duval E, Millet N, Remignon H.

Poult Sci. 1999 Jun;78(6):822-6.

PMID:
10438124
7.

Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.

van Wijk HJ, Arts DJ, Matthews JO, Webster M, Ducro BJ, Knol EF.

J Anim Sci. 2005 Feb;83(2):324-33.

8.

Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits.

Narinc D, Aksoy T, Karaman E, Aygun A, Firat MZ, Uslu MK.

Poult Sci. 2013 Jul;92(7):1735-44. doi: 10.3382/ps.2013-03075.

PMID:
23776259
9.

Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate.

Nadaf J, Gilbert H, Pitel F, Berri CM, Feve K, Beaumont C, Duclos MJ, Vignal A, Porter TE, Simon J, Aggrey SE, Cogburn LA, Le Bihan-Duval E.

BMC Genomics. 2007 Jun 8;8:155.

11.

Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.

Alnahhas N, Berri C, Boulay M, Baéza E, Jégo Y, Baumard Y, Chabault M, Le Bihan-Duval E.

J Anim Sci. 2014 Sep;92(9):3816-24. doi: 10.2527/jas.2014-7597.

12.

Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino rams.

Greeff JC, Safari E, Fogarty NM, Hopkins DL, Brien FD, Atkins KD, Mortimer SI, van der Werf JH.

J Anim Breed Genet. 2008 Jun;125(3):205-15. doi: 10.1111/j.1439-0388.2007.00711.x.

PMID:
18479272
13.

Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.

Gilbert H, Bidanel JP, Gruand J, Caritez JC, Billon Y, Guillouet P, Lagant H, Noblet J, Sellier P.

J Anim Sci. 2007 Dec;85(12):3182-8.

14.

Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken.

Wang KH, Shi SR, Dou TC, Sun HJ.

Poult Sci. 2009 Oct;88(10):2219-23. doi: 10.3382/ps.2008-00423.

PMID:
19762879
15.

Genome-wide association study identifies Loci and candidate genes for body composition and meat quality traits in Beijing-You chickens.

Liu R, Sun Y, Zhao G, Wang F, Wu D, Zheng M, Chen J, Zhang L, Hu Y, Wen J.

PLoS One. 2013 Apr 18;8(4):e61172. doi: 10.1371/journal.pone.0061172.

16.

Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds.

Aslam ML, Bastiaansen JW, Crooijmans RP, Ducro BJ, Vereijken A, Groenen MA.

BMC Genet. 2011 Jan 25;12:14. doi: 10.1186/1471-2156-12-14.

17.

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.

Alnahhas N, Berri C, Chabault M, Chartrin P, Boulay M, Bourin MC, Le Bihan-Duval E.

BMC Genet. 2016 Apr 19;17:61. doi: 10.1186/s12863-016-0369-2.

18.

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.

Debut M, Berri C, Baéza E, Sellier N, Arnould C, Guémené D, Jehl N, Boutten B, Jego Y, Beaumont C, Le Bihan-Duval E.

Poult Sci. 2003 Dec;82(12):1829-38.

PMID:
14717539
19.

The influence of the season and market class of broiler chickens on breast meat quality traits.

Bianchi M, Petracci M, Sirri F, Folegatti E, Franchini A, Meluzzi A.

Poult Sci. 2007 May;86(5):959-63.

PMID:
17435032
20.

Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages.

Janisch S, Krischek C, Wicke M.

Poult Sci. 2011 Aug;90(8):1774-81. doi: 10.3382/ps.2010-01073. Erratum in: Poult Sci. 2011 Sep;90(9):2122.

PMID:
21753215

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