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Items: 1 to 20 of 86

1.

Genetic and environmental influences on nutrient intake.

Liu J, Tuvblad C, Raine A, Baker L.

Genes Nutr. 2013 Mar;8(2):241-52. doi: 10.1007/s12263-012-0320-8. Epub 2012 Oct 2.

2.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
3.

Genetics of dietary habits and obesity - a twin study.

Hasselbalch AL.

Dan Med Bull. 2010 Sep;57(9):B4182.

PMID:
20816022
5.

Nutritional supplements for people being treated for active tuberculosis.

Sinclair D, Abba K, Grobler L, Sudarsanam TD.

Cochrane Database Syst Rev. 2011 Nov 9;(11):CD006086. doi: 10.1002/14651858.CD006086.pub3. Review. Update in: Cochrane Database Syst Rev. 2016;(6):CD006086.

PMID:
22071828
6.

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women.

Suchdev PS, Peña-Rosas JP, De-Regil LM.

Cochrane Database Syst Rev. 2015 Jun 19;(6):CD011158. doi: 10.1002/14651858.CD011158.pub2. Review.

PMID:
26091836
7.
8.

Nutrient intake of Head Start children: home vs. school.

Bollella MC, Spark A, Boccia LA, Nicklas TA, Pittman BP, Williams CL.

J Am Coll Nutr. 1999 Apr;18(2):108-14.

PMID:
10204825
9.

The role of cellular micronutrient analysis, nutraceuticals, vitamins, antioxidants and minerals in the prevention and treatment of hypertension and cardiovascular disease.

Houston MC.

Ther Adv Cardiovasc Dis. 2010 Jun;4(3):165-83. doi: 10.1177/1753944710368205. Epub 2010 Apr 16. Review.

PMID:
20400494
10.

Vitamins and minerals: a model for safe addition to foods.

Flynn A, Moreiras O, Stehle P, Fletcher RJ, Müller DJ, Rolland V.

Eur J Nutr. 2003 Apr;42(2):118-30.

PMID:
12638033
11.

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).

De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.

Evid Based Child Health. 2013 Jan;8(1):112-201. doi: 10.1002/ebch.1895. Review.

PMID:
23878126
12.

Effect of a nutrient-enriched drink on dietary intake and nutritional status in institutionalised elderly.

Manders M, de Groot CP, Blauw YH, Dhonukshe-Rutten RA, van Hoeckel-Prüst L, Bindels JG, Siebelink E, van Staveren WA.

Eur J Clin Nutr. 2009 Oct;63(10):1241-50. doi: 10.1038/ejcn.2009.28. Epub 2009 May 20. Erratum in: Eur J Clin Nutr. 2009 Oct;63(10):1276.

PMID:
19455176
13.

Impact of adopting lower-fat food choices on nutrient intake of American children.

Peterson S, Sigman-Grant M.

Pediatrics. 1997 Sep;100(3):E4.

PMID:
9271619
14.

Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.

Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P.

J Am Diet Assoc. 1999 Feb;99(2):177-83.

PMID:
9972184
15.

Evaluation of energy, nutrient and dietary fiber intakes of adolescent males.

Schenkel TC, Stockman NK, Brown JN, Duncan AM.

J Am Coll Nutr. 2007 Jun;26(3):264-71.

PMID:
17634172
17.

Heredity influences the dietary energy density of free-living humans.

de Castro JM.

Physiol Behav. 2006 Jan 30;87(1):192-8. Epub 2005 Nov 28.

PMID:
16310814
18.

Dietary intake analysis in institutionalized elderly: a focus on nutrient density.

Berner YN, Stern F, Polyak Z, Dror Y.

J Nutr Health Aging. 2002;6(4):237-42.

PMID:
12486441
19.

Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins.

Swinburn BA, Woollard GA, Chang EC, Wilson MR.

J Am Diet Assoc. 1999 Nov;99(11):1400-5.

PMID:
10570677
20.

Nutrient intake of women 3 years after Roux-en-Y Gastric bypass surgery.

de Torres Rossi RG, Dos Santos MT, de Souza FI, de Cássia de Aquino R, Sarni RO.

Obes Surg. 2012 Oct;22(10):1548-53. doi: 10.1007/s11695-012-0688-y.

PMID:
22688468

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