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Items: 1 to 20 of 137

1.

Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content.

Ravipati AS, Zhang L, Koyyalamudi SR, Jeong SC, Reddy N, Bartlett J, Smith PT, Shanmugam K, Münch G, Wu MJ, Satyanarayanan M, Vysetti B.

BMC Complement Altern Med. 2012 Oct 6;12:173. doi: 10.1186/1472-6882-12-173.

2.

Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.

Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Münch G, Wu MJ.

J Agric Food Chem. 2011 Dec 14;59(23):12361-7. doi: 10.1021/jf203146e. Epub 2011 Nov 10.

PMID:
22023309
3.
4.

Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.

Song FL, Gan RY, Zhang Y, Xiao Q, Kuang L, Li HB.

Int J Mol Sci. 2010 Jun 1;11(6):2362-72. doi: 10.3390/ijms11062362.

5.

Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola.

Deng JS, Chi CS, Huang SS, Shie PH, Lin TH, Huang GJ.

J Ethnopharmacol. 2011 Oct 11;137(3):1161-71. doi: 10.1016/j.jep.2011.07.041. Epub 2011 Jul 22.

PMID:
21810460
6.

Anti-inflammatory, anticholinesterase and antioxidant activity of leaf extracts of twelve plants used traditionally to alleviate pain and inflammation in South Africa.

Dzoyem JP, Eloff JN.

J Ethnopharmacol. 2015 Feb 3;160:194-201. doi: 10.1016/j.jep.2014.11.034. Epub 2014 Dec 2.

PMID:
25476488
7.

Phenolic compounds characterization and biological activities of Citrus aurantium bloom.

Karimi E, Oskoueian E, Hendra R, Oskoueian A, Jaafar HZ.

Molecules. 2012 Jan 30;17(2):1203-18. doi: 10.3390/molecules17021203.

8.

Antioxidant activities of extracts and flavonoid compounds from Oxytropis falcate Bunge.

Jiang H, Zhan WQ, Liu X, Jiang SX.

Nat Prod Res. 2008 Dec;22(18):1650-6. doi: 10.1080/14786410701875686.

PMID:
19085423
9.

Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas.

Wu LC, Jou AF, Chen SH, Tien CY, Cheng CF, Fan NC, Ho JA.

Food Funct. 2010 Nov;1(2):200-8. doi: 10.1039/c0fo00047g. Epub 2010 Oct 4.

PMID:
21776471
10.

Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.

Akinmoladun AC, Obuotor EM, Farombi EO.

J Med Food. 2010 Apr;13(2):444-51. doi: 10.1089/jmf.2008.0292.

PMID:
20192848
11.

Phytochemical analysis, antioxidant and anti-inflammatory activities of Phyllanthus simplex.

Chouhan HS, Singh SK.

J Ethnopharmacol. 2011 Oct 11;137(3):1337-44. doi: 10.1016/j.jep.2011.07.069. Epub 2011 Aug 5.

PMID:
21843622
12.

Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.

Surveswaran S, Cai YZ, Xing J, Corke H, Sun M.

Nat Prod Res. 2010 Feb;24(3):206-21. doi: 10.1080/14786410802228827.

PMID:
20140800
13.

Antioxidant activities of selected Chinese medicinal and edible plants.

Jiang S, Li H, Ma H, Liao L, Wang Z, Fu X, Wang C.

Int J Food Sci Nutr. 2011 Aug;62(5):441-4. doi: 10.3109/09637486.2010.547178. Epub 2011 Mar 4.

PMID:
21375389
14.

Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.

Sen S, De B, Devanna N, Chakraborty R.

Chin J Nat Med. 2013 Mar;11(2):149-57. doi: 10.1016/S1875-5364(13)60042-4.

PMID:
23787182
15.

Eulophia macrobulbon - an orchid with significant anti-inflammatory and antioxidant effect and anticancerogenic potential exerted by its root extract.

Schuster R, Zeindl L, Holzer W, Khumpirapang N, Okonogi S, Viernstein H, Mueller M.

Phytomedicine. 2017 Jan 15;24:157-165. doi: 10.1016/j.phymed.2016.11.018. Epub 2016 Nov 23.

PMID:
28160857
16.

Enzyme inhibitory and antioxidant activities of traditional medicinal plants: potential application in the management of hyperglycemia.

Gulati V, Harding IH, Palombo EA.

BMC Complement Altern Med. 2012 Jun 19;12:77. doi: 10.1186/1472-6882-12-77.

17.

Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.

Choudhary RK, Swarnkar PL.

Nat Prod Res. 2011 Jul;25(11):1101-9. doi: 10.1080/14786419.2010.498372.

PMID:
21726132
18.

Ethanol extract from a Chinese herbal formula, "Zuojin Pill", inhibit the expression of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 mouse macrophages.

Wang QS, Cui YL, Dong TJ, Zhang XF, Lin KM.

J Ethnopharmacol. 2012 May 7;141(1):377-85. doi: 10.1016/j.jep.2012.02.049. Epub 2012 Mar 6.

PMID:
22414473
19.

Antioxidant, anti-inflammatory activities and acute toxicity of the polyherbal formulation: Romix®.

Ince I, Kayalar H, Elgin G, Koksal C, Yavasoglu NU.

Pharm Biol. 2012 Jun;50(6):720-6. doi: 10.3109/13880209.2011.622287.

PMID:
22571398
20.

Antioxidant activities of cold-nature Tibetan herbs are signifcantly greater than hot-nature ones and are associated with their levels of total phenolic components.

Bao YF, Li JY, Zheng LF, Li HY.

Chin J Nat Med. 2015 Aug;13(8):609-17. doi: 10.1016/S1875-5364(15)30057-1.

PMID:
26253494

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