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Items: 1 to 20 of 171

1.

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK.

J Acad Nutr Diet. 2012 Oct;112(10):1626-35. doi: 10.1016/j.jand.2012.06.007.

PMID:
23017573
2.

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK.

J Nutr Biochem. 2012 Dec;23(12):1725-31. doi: 10.1016/j.jnutbio.2011.12.004. Epub 2012 May 21.

PMID:
22617460
3.

Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.

Haldar S, Rowland IR, Barnett YA, Bradbury I, Robson PJ, Powell J, Fletcher J.

Eur J Clin Nutr. 2007 Aug;61(8):1011-22. Epub 2007 Feb 14.

PMID:
17299498
4.

Estimation of total antioxidant capacity from diet and supplements in US adults.

Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK.

Br J Nutr. 2011 Jul;106(2):254-63. doi: 10.1017/S0007114511000109.

PMID:
21320369
5.

The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.

Valtueña S, Del Rio D, Pellegrini N, Ardigò D, Franzini L, Salvatore S, Piatti PM, Riso P, Zavaroni I, Brighenti F.

Eur J Clin Nutr. 2007 Jan;61(1):69-76. Epub 2006 Jul 12.

PMID:
16835597
6.

Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.

Del Rio D, Valtueña S, Pellegrini N, Bianchi MA, Ardigò D, Franzini L, Scazzina F, Monti L, Zavaroni I, Brighenti F.

Eur J Clin Nutr. 2009 Oct;63(10):1220-5. doi: 10.1038/ejcn.2009.46. Epub 2009 Jun 17.

PMID:
19536163
7.

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Yang M, Chung SJ, Floegel A, Song WO, Koo SI, Chun OK.

Eur J Nutr. 2013 Dec;52(8):1901-11. doi: 10.1007/s00394-012-0491-5. Epub 2013 Jan 4.

PMID:
23287847
8.

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Song WO, Chun OK.

Public Health Nutr. 2014 Feb;17(2):297-306. doi: 10.1017/S1368980012005071. Epub 2012 Nov 20.

PMID:
23164175
9.

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.

Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.

J Am Diet Assoc. 2009 Mar;109(3):414-21. doi: 10.1016/j.jada.2008.11.036.

10.

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.

Hodge AM, Simpson JA, Fridman M, Rowley K, English DR, Giles GG, Su Q, O'Dea K.

Public Health Nutr. 2009 Dec;12(12):2438-47. doi: 10.1017/S1368980009005539. Epub 2009 Apr 16.

PMID:
19371448
11.

Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women.

Alipour B, Rashidkhani B, Edalati S.

Nutrition. 2016 May;32(5):566-72. doi: 10.1016/j.nut.2015.11.011. Epub 2015 Dec 14.

PMID:
26830011
12.

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Fernandez ML, Volek JS, Chun OK.

Eur J Nutr. 2014 Sep;53(6):1363-9. doi: 10.1007/s00394-013-0637-0. Epub 2013 Dec 17.

PMID:
24343299
13.

Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students.

Prohan M, Amani R, Nematpour S, Jomehzadeh N, Haghighizadeh MH.

Redox Rep. 2014 May;19(3):133-9. doi: 10.1179/1351000214Y.0000000085. Epub 2014 Feb 14.

PMID:
24524538
14.
15.

Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study.

Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Groups..

J Nutr Health Aging. 2014 Nov;18(9):827-39. doi: 10.1007/s12603-014-0478-4.

PMID:
25389961
16.

Antioxidant status in long-term adherents to a strict uncooked vegan diet.

Rauma AL, Törrönen R, Hänninen O, Verhagen H, Mykkänen H.

Am J Clin Nutr. 1995 Dec;62(6):1221-7.

PMID:
7491884
17.

Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.

Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I.

Br J Nutr. 2008 Jun;99(6):1293-300. Epub 2007 Nov 21.

PMID:
18028575
19.

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.

Valtueña S, Pellegrini N, Franzini L, Bianchi MA, Ardigò D, Del Rio D, Piatti P, Scazzina F, Zavaroni I, Brighenti F.

Am J Clin Nutr. 2008 May;87(5):1290-7.

20.

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.

Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, Guilland JC, Coudray C, Bureau S, Reich M, Amiot-Carlin MJ, Bouteloup-Demange C, Boirie Y, Borel P.

J Am Coll Nutr. 2004 Apr;23(2):148-56.

PMID:
15047681

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