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Items: 1 to 20 of 122

1.

Cod liver oil intake and incidence of asthma in Norwegian adults--the HUNT study.

Mai XM, Langhammer A, Chen Y, Camargo CA Jr.

Thorax. 2013 Jan;68(1):25-30. doi: 10.1136/thoraxjnl-2012-202061. Epub 2012 Sep 12.

PMID:
22977130
2.

Relationship of fish and cod oil intake with adult asthma.

Laerum BN, Wentzel-Larsen T, Gulsvik A, Omenaas E, Gíslason T, Janson C, Svanes C.

Clin Exp Allergy. 2007 Nov;37(11):1616-23. Epub 2007 Sep 17.

PMID:
17877766
3.
4.
5.

Factors associated with vitamin D deficiency in a Norwegian population: the HUNT Study.

Larose TL, Chen Y, Camargo CA Jr, Langhammer A, Romundstad P, Mai XM.

J Epidemiol Community Health. 2014 Feb;68(2):165-70. doi: 10.1136/jech-2013-202587. Epub 2013 Nov 6.

PMID:
24197920
6.

Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study.

Brustad M, Braaten T, Lund E.

Eur J Clin Nutr. 2004 Jan;58(1):128-36.

PMID:
14679378
7.
8.

Vitamin D status in a rural population of northern Norway with high fish liver consumption.

Brustad M, Sandanger T, Aksnes L, Lund E.

Public Health Nutr. 2004 Sep;7(6):783-9.

PMID:
15369617
9.

Serum 25-hydroxyvitamin D levels and incident asthma in adults: the HUNT Study.

Mai XM, Langhammer A, Camargo CA Jr, Chen Y.

Am J Epidemiol. 2012 Dec 15;176(12):1169-76. doi: 10.1093/aje/kws235. Epub 2012 Dec 2.

PMID:
23204497
10.

Intake of multivitamin supplements and incident asthma in Norwegian adults: the HUNT study.

Jiang L, Brumpton B, Langhammer A, Chen Y, Mai XM.

ERJ Open Res. 2015 Oct 6;1(2). pii: 00036-2015. eCollection 2015 Oct.

11.

No increase in risk of hip fracture at high serum retinol concentrations in community-dwelling older Norwegians: the Norwegian Epidemiologic Osteoporosis Studies.

Holvik K, Ahmed LA, Forsmo S, Gjesdal CG, Grimnes G, Samuelsen SO, Schei B, Blomhoff R, Tell GS, Meyer HE.

Am J Clin Nutr. 2015 Nov;102(5):1289-96. doi: 10.3945/ajcn.115.110528. Epub 2015 Sep 16.

12.

Associations between cod liver oil use and symptoms of depression: the Hordaland Health Study.

Raeder MB, Steen VM, Vollset SE, Bjelland I.

J Affect Disord. 2007 Aug;101(1-3):245-9. Epub 2006 Dec 19.

PMID:
17184843
13.

Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy.

Olafsdottir AS, Skuladottir GV, Thorsdottir I, Hauksson A, Thorgeirsdottir H, Steingrimsdottir L.

BJOG. 2006 Mar;113(3):301-9.

14.

Relationship between dietary intake of cod liver oil in early pregnancy and birthweight.

Olafsdottir AS, Magnusardottir AR, Thorgeirsdottir H, Hauksson A, Skuladottir GV, Steingrimsdottir L.

BJOG. 2005 Apr;112(4):424-9.

15.

Higher vitamin D dietary intake is associated with lower risk of alzheimer's disease: a 7-year follow-up.

Annweiler C, Rolland Y, Schott AM, Blain H, Vellas B, Herrmann FR, Beauchet O.

J Gerontol A Biol Sci Med Sci. 2012 Nov;67(11):1205-11. doi: 10.1093/gerona/gls107. Epub 2012 Apr 13.

PMID:
22503994
16.

Does dietary supplementation of cod liver oil mitigate musculoskeletal pain?

Eriksen W, Sandvik L, Bruusgaard D.

Eur J Clin Nutr. 1996 Oct;50(10):689-93.

PMID:
8909937
17.

Effects of early intake of fruit or vegetables in relation to later asthma and allergic sensitization in school-age children.

Njå F, Nystad W, Lødrup Carlsen KC, Hetlevik O, Carlsen KH.

Acta Paediatr. 2005 Feb;94(2):147-54.

PMID:
15981746
18.

Cod liver oil consumption at different periods of life and bone mineral density in old age.

Eysteinsdottir T, Halldorsson TI, Thorsdottir I, Sigurdsson G, Sigurdsson S, Harris T, Launer LJ, Gudnason V, Gunnarsdottir I, Steingrimsdottir L.

Br J Nutr. 2015 Jul;114(2):248-56. doi: 10.1017/S0007114515001397. Epub 2015 Jun 16.

PMID:
26079168
19.

Regular use of non-steroidal anti-inflammatory drugs increases the risk of adult-onset asthma: a population-based follow-up study.

Thomsen SF, Kyvik KO, Skadhauge LR, Steffensen I, Backer V.

Clin Respir J. 2009 Apr;3(2):82-4. doi: 10.1111/j.1752-699X.2008.00113.x.

PMID:
20298382
20.

Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje".

Brustad M, Sandanger T, Wilsgaard T, Aksnes L, Lund E.

Int J Circumpolar Health. 2003 Mar;62(1):40-53.

PMID:
12725340

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