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Items: 1 to 20 of 90

1.

Environmental effects on allergen levels in commercially grown non-genetically modified soybeans: assessing variation across north america.

Stevenson SE, Woods CA, Hong B, Kong X, Thelen JJ, Ladics GS.

Front Plant Sci. 2012 Aug 27;3:196. doi: 10.3389/fpls.2012.00196.

2.

Quantitation of soybean allergens using tandem mass spectrometry.

Houston NL, Lee DG, Stevenson SE, Ladics GS, Bannon GA, McClain S, Privalle L, Stagg N, Herouet-Guicheney C, MacIntosh SC, Thelen JJ.

J Proteome Res. 2011 Feb 4;10(2):763-73. doi: 10.1021/pr100913w.

PMID:
21141899
3.

Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach.

Rouquié D, Capt A, Eby WH, Sekar V, Hérouet-Guicheney C.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S47-53. doi: 10.1016/j.yrtph.2010.09.013.

PMID:
20932868
4.

Utility of proteomics techniques for assessing protein expression.

Natarajan SS, Xu C, Cregan P, Caperna TJ, Garrett WM, Luthria D.

Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S32-6. doi: 10.1016/j.yrtph.2008.12.003.

PMID:
19133307
5.

Natural variability in abundance of prevalent soybean proteins.

Natarajan SS.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S26-9. doi: 10.1016/j.yrtph.2010.08.005.

PMID:
20709130
6.

MALDI based identification of soybean protein markers--possible analytical targets for allergen detection in processed foods.

Cucu T, De Meulenaer B, Devreese B.

Peptides. 2012 Feb;33(2):187-96. doi: 10.1016/j.peptides.2011.12.007.

PMID:
22212959
7.

Identification of a Brazil-nut allergen in transgenic soybeans.

Nordlee JA, Taylor SL, Townsend JA, Thomas LA, Bush RK.

N Engl J Med. 1996 Mar 14;334(11):688-92.

8.

Characterization of Soybean Storage and Allergen Proteins Affected by Environmental and Genetic Factors.

Natarajan S, Khan F, Song Q, Lakshman S, Cregan P, Scott R, Shipe E, Garrett W.

J Agric Food Chem. 2016 Feb 17;64(6):1433-45. doi: 10.1021/acs.jafc.5b05172.

PMID:
26807503
9.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
10.

Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.).

Lundry DR, Ridley WP, Meyer JJ, Riordan SG, Nemeth MA, Trujillo WA, Breeze ML, Sorbet R.

J Agric Food Chem. 2008 Jun 25;56(12):4611-22. doi: 10.1021/jf073087h.

PMID:
18498166
11.

Genetic modification removes an immunodominant allergen from soybean.

Herman EM, Helm RM, Jung R, Kinney AJ.

Plant Physiol. 2003 May;132(1):36-43.

12.

Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.

Krishnan HB, Natarajan SS, Mahmoud AA, Bennett JO, Krishnan AH, Prasad BN.

J Agric Food Chem. 2006 Jul 26;54(15):5489-97.

PMID:
16848536
13.

Compositions of seed, forage, and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean.

Berman KH, Harrigan GG, Riordan SG, Nemeth MA, Hanson C, Smith M, Sorbet R, Zhu E, Ridley WP.

J Agric Food Chem. 2009 Dec 9;57(23):11360-9. doi: 10.1021/jf902955r.

PMID:
19891479
14.

Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.

Geng T, Stojšin D, Liu K, Schaalje B, Postin C, Ward J, Wang Y, Liu ZL, Li B, Glenn K.

J Agric Food Chem. 2017 Jan 18;65(2):463-472. doi: 10.1021/acs.jafc.6b04542.

PMID:
27997188
15.

Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis.

Mahmoud AA, Natarajan SS, Bennett JO, Mawhinney TP, Wiebold WJ, Krishnan HB.

J Agric Food Chem. 2006 May 31;54(11):3916-22.

PMID:
16719515
16.

Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.

van Boxtel EL, van den Broek LA, Koppelman SJ, Gruppen H.

Mol Nutr Food Res. 2008 Jun;52(6):674-82. doi: 10.1002/mnfr.200700299.

PMID:
18338408
17.

Genetic control of soybean seed oil: I. QTL and genes associated with seed oil concentration in RIL populations derived from crossing moderately high-oil parents.

Eskandari M, Cober ER, Rajcan I.

Theor Appl Genet. 2013 Feb;126(2):483-95. doi: 10.1007/s00122-012-1995-3.

PMID:
23192670
18.

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.

Wu Q, Wang M, Sciarappa WJ, Simon JE.

J Agric Food Chem. 2004 May 19;52(10):2763-9.

PMID:
15137811
19.

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.

Panda R, Ariyarathna H, Amnuaycheewa P, Tetteh A, Pramod SN, Taylor SL, Ballmer-Weber BK, Goodman RE.

Allergy. 2013 Feb;68(2):142-51. doi: 10.1111/all.12076. Review.

20.

Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.

Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.

Clin Exp Allergy. 2006 Feb;36(2):238-48.

PMID:
16433863
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