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Items: 1 to 20 of 186

2.

Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (RUSF) or improved corn-soya blend (CSB+): a randomized controlled trial.

Medoua GN, Ntsama PM, Ndzana AC, Essa'a VJ, Tsafack JJ, Dimodi HT.

Public Health Nutr. 2016 Feb;19(2):363-70. doi: 10.1017/S1368980015001238.

PMID:
25939394
4.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
5.

A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.

LaGrone LN, Trehan I, Meuli GJ, Wang RJ, Thakwalakwa C, Maleta K, Manary MJ.

Am J Clin Nutr. 2012 Jan;95(1):212-9. doi: 10.3945/ajcn.111.022525.

6.

Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger.

Nackers F, Broillet F, Oumarou D, Djibo A, Gaboulaud V, Guerin PJ, Rusch B, Grais RF, Captier V.

J Trop Pediatr. 2010 Dec;56(6):407-13. doi: 10.1093/tropej/fmq019.

PMID:
20332221
7.

Children successfully treated for moderate acute malnutrition remain at risk for malnutrition and death in the subsequent year after recovery.

Chang CY, Trehan I, Wang RJ, Thakwalakwa C, Maleta K, Deitchler M, Manary MJ.

J Nutr. 2013 Feb;143(2):215-20. doi: 10.3945/jn.112.168047.

8.

Treating moderate acute malnutrition in first-line health services: an effectiveness cluster-randomized trial in Burkina Faso.

Nikièma L, Huybregts L, Kolsteren P, Lanou H, Tiendrebeogo S, Bouckaert K, Kouanda S, Sondo B, Roberfroid D.

Am J Clin Nutr. 2014 Jul;100(1):241-9. doi: 10.3945/ajcn.113.072538.

9.

Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial.

Stobaugh HC, Ryan KN, Kennedy JA, Grise JB, Crocker AH, Thakwalakwa C, Litkowski PE, Maleta KM, Manary MJ, Trehan I.

Am J Clin Nutr. 2016 Mar;103(3):926-33. doi: 10.3945/ajcn.115.124636.

PMID:
26864368
10.

A lipid-based nutrient supplement but not corn-soy blend modestly increases weight gain among 6- to 18-month-old moderately underweight children in rural Malawi.

Thakwalakwa C, Ashorn P, Phuka J, Cheung YB, Briend A, Puumalainen T, Maleta K.

J Nutr. 2010 Nov;140(11):2008-13. doi: 10.3945/jn.110.122499.

11.

Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso.

Iuel-Brockdorf AS, Dræbel TA, Fabiansen C, Cichon B, Christensen VB, Yameogo C, Ritz C, Frahm Olsen M, Friis H.

Appetite. 2015 Aug;91:278-86. doi: 10.1016/j.appet.2015.04.058.

PMID:
25913687
12.

Supplementary feeding with fortified spreads results in higher recovery rates than with a corn/soy blend in moderately wasted children.

Matilsky DK, Maleta K, Castleman T, Manary MJ.

J Nutr. 2009 Apr;139(4):773-8. doi: 10.3945/jn.108.104018.

13.

Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting.

Lagrone L, Cole S, Schondelmeyer A, Maleta K, Manary MJ.

Ann Trop Paediatr. 2010;30(2):103-8. doi: 10.1179/146532810X12703901870651.

PMID:
20522296
14.

Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach.

Iuel-Brockdorf AS, Draebel TA, Ritz C, Fabiansen C, Cichon B, Brix Christensen V, Yameogo C, Oummani R, Briend A, Michaelsen KF, Ashorn P, Filteau S, Friis H.

Appetite. 2016 Apr 1;99:34-45. doi: 10.1016/j.appet.2015.12.030.

15.

Community-based management of severe and moderate acute malnutrition during emergencies in Sri Lanka: challenges of implementation.

Jayatissa R, Bekele A, Kethiswaran A, De Silva AH.

Food Nutr Bull. 2012 Dec;33(4):251-60.

PMID:
23424891
16.

Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial.

Bahwere P, Balaluka B, Wells JC, Mbiribindi CN, Sadler K, Akomo P, Dramaix-Wilmet M, Collins S.

Am J Clin Nutr. 2016 Apr;103(4):1145-61. doi: 10.3945/ajcn.115.119537.

PMID:
26984485
18.

Acceptability and use of ready-to-use supplementary food compared to corn-soy blend as a targeted ration in an HIV program in rural Haiti: a qualitative study.

Beckett AG, Humphries D, Jerome JG, Teng JE, Ulysse P, Ivers LC.

AIDS Res Ther. 2016 Feb 17;13:11. doi: 10.1186/s12981-016-0096-9.

19.

Supplemental feeding with ready-to-use therapeutic food in Malawian children at risk of malnutrition.

Patel MP, Sandige HL, Ndekha MJ, Briend A, Ashorn P, Manary MJ.

J Health Popul Nutr. 2005 Dec;23(4):351-7.

PMID:
16599106
20.

Short children with a low midupper arm circumference respond to food supplementation: an observational study from Burkina Faso.

Fabiansen C, Phelan KP, Cichon B, Ritz C, Briend A, Michaelsen KF, Friis H, Shepherd S.

Am J Clin Nutr. 2016 Feb;103(2):415-21. doi: 10.3945/ajcn.115.124644.

PMID:
26739038
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