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Items: 1 to 20 of 80

1.

Are organic foods safer or healthier than conventional alternatives?: a systematic review.

Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, Liu H, Schirmer P, Stave C, Olkin I, Bravata DM.

Ann Intern Med. 2012 Sep 4;157(5):348-66. doi: 10.7326/0003-4819-157-5-201209040-00007. Review. Erratum in: Ann Intern Med. 2012 Oct 2;157(7):532. Ann Intern Med. 2012 Nov 6;157(9):680.

PMID:
22944875
2.

Nutritive and health-promoting value of organic vegetables.

Sobieralski K, Siwulski M, Sas-Golak I.

Acta Sci Pol Technol Aliment. 2013 Jan-Mar;12(1):113-23.

PMID:
24584871
3.

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.

Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C.

Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Review.

4.
5.

Nutrition-related health effects of organic foods: a systematic review.

Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy R.

Am J Clin Nutr. 2010 Jul;92(1):203-10. doi: 10.3945/ajcn.2010.29269. Review.

6.

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.

Baker BP, Benbrook CM, Groth E 3rd, Lutz Benbrook K.

Food Addit Contam. 2002 May;19(5):427-46.

PMID:
12028642
7.

Nutritional quality of organic foods: a systematic review.

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R.

Am J Clin Nutr. 2009 Sep;90(3):680-5. doi: 10.3945/ajcn.2009.28041. Review.

9.

Pesticide residues in imported, organic, and "suspect" fruits and vegetables.

Winter CK.

J Agric Food Chem. 2012 May 9;60(18):4425-9. doi: 10.1021/jf205131q.

PMID:
22335627
10.

Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).

Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.

J Environ Sci Health B. 2007 Sep-Oct;42(7):835-41.

PMID:
17763041
11.

Pesticide residues in conventionally grown and organic New Zealand produce.

Cressey P, Vannoort R, Malcolm C.

Food Addit Contam Part B Surveill. 2009;2(1):21-6. doi: 10.1080/02652030802684096.

PMID:
24784963
12.

[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].

Györéné KG, Varga A, Lugasi A.

Orv Hetil. 2006 Oct 29;147(43):2081-90. Review. Hungarian.

PMID:
17297755
13.

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products.

Hoogenboom LA, Bokhorst JG, Northolt MD, van de Vijver LP, Broex NJ, Mevius DJ, Meijs JA, Van der Roest J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1195-207. doi: 10.1080/02652030802014930.

PMID:
18608495
14.

Nutritional quality of organic food: shades of grey or shades of green?

Williams CM.

Proc Nutr Soc. 2002 Feb;61(1):19-24. Review.

PMID:
12002790
15.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
16.
17.

Organic food: nutritious food or food for thought? A review of the evidence.

Magkos F, Arvaniti F, Zampelas A.

Int J Food Sci Nutr. 2003 Sep;54(5):357-71. Review.

PMID:
12907407
18.

Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.

Hoefkens C, Sioen I, Baert K, De Meulenaer B, De Henauw S, Vandekinderen I, Devlieghere F, Opsomer A, Verbeke W, Van Camp J.

Food Chem Toxicol. 2010 Nov;48(11):3058-66. doi: 10.1016/j.fct.2010.07.044.

PMID:
20691244
19.
20.

Organic foods: health and environmental advantages and disadvantages.

Forman J, Silverstein J; Committee on Nutrition.; Council on Environmental Health.; American Academy of Pediatrics..

Pediatrics. 2012 Nov;130(5):e1406-15. doi: 10.1542/peds.2012-2579.

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